Patrons can enjoy delicious Chinese food menu offerings like spring rolls, BBQ pork, hot and sour soup, and more

Chefs use only fresh and healthy ingredients to create Asian fare

Guests can indulge in a selection of classic Thai dishes, including Pad Thai, spring rolls, or coconut milk soup

Create a bowl of Mongolian stir-fry with choice of meat, veggies, rice, and noodles

Restaurant serving classic sushi rolls and Japanese eats with a variety of wine and beer

Vietnamese cuisine made in traditional fashion with fresh ingredients that include various proteins and veggies

Patrons at this Asian restaurant can be entertained with knife-flipping tricks at the hibachi grill or serve themselves at the buffet

Enjoy fresh Sushi made with the finest ingredients in a cozy, urban feeling space

Chefs use only fresh and healthy ingredients to create Asian fare

Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking

Diners can choose from an array of freshly-crafted dishes such as Bulgogi steak, soy and sesame tofu, or The Bap and chicken

Global fusion enthusiasts can create their own dishes, selecting from a variety of bases, proteins, vegetables,signature sauces and toppings

Cafe serves up tasty Thai, Vietnamese, and Asian fusion dishes such as pho, wontons, pad Thai, fried rice, laab beef or chicken, and more

Guests can choose from a wide menu of mouthwatering sushi delicacies such as traditional rolls, nigiri, sashimi, bento boxes, and more

Chefs use only fresh and healthy ingredients to create Asian fare

Pan-Asian menu including pho, noodle salads, bubble tea, and crepes

Pan-Asian entrees such as organic beef with orange peel and plum sauce or scallops with black bean sauce, paired with pours of house wine

Karaoke and sushi lounge offers a chance to spend an enjoyable outing while eating Japanese food and singing to the latest tunes

Diners enjoy Cajun-style seafood, including fresh king crab and shrimp po’ boys

Chinese restaurant welcomes enthusiasts of Asian cuisine to try flavorful soups and entrees in an elegant setting

Chefs use only fresh and healthy ingredients to create Asian fare

More than 200 dishes populate a menu with flavors from China, Japan, Korea, and more

Upscale Asian-fusion cuisine in futuristically decorated restaurant

The restaurant’s menu includes Vietnamese- and French-style dishes, as well as Chinese and Thai cuisine

Chefs prepare Vietnamese cuisine including phở and lúc lác beef.

Nimble-handed chefs cook traditional Japanese dishes before diners’ eyes, sending up aromas of filet mignon, scallops, and hibachi noodles

This restaurant uses only high-quality and fresh ingredients to create their modern interpretations of classic dishes

Traditional Chinese cuisine like beef lo mein served alongside American favorites like spicy buffalo wings

Oysters, sushi, or shrimp for starters; entrees such as parmesan-crusted walleye; red wine, beer, or specialty cocktails

Enjoy lobster bisque and raspberry pear salad before cracking into whole Maine lobsters, all while sipping an optional bottle of wine