Japanese Restaurants in Tarrytown, Austin


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  • Snow Pea Chinese Restaurant
    Settle down with delicious dumplings and other Chinese favorites at Snow Pea Chinese Restaurant in Austin. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Big family? Tons of friends? Bring 'em all to Snow Pea Chinese Restaurant — the restaurant has an awesome layout for large parties and groups. Through their catering service, Snow Pea Chinese Restaurant can also set out a delicious spread for your next party. null Snow Pea Chinese Restaurant is a mid-priced establishment, with the average meal costing under $30.
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    3706 Jefferson St
    Austin, TX US
  • Sushi Zushi of 5th Street
    Sushi Zushi of 5th Street offers a fresh approach to traditional sushi rolls. Sushi Zushi of 5th Street's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. You can also serve food from Sushi Zushi of 5th Street at your next party — the sushi spot offers catering. Garage and street parking are readily available near Sushi Zushi of 5th Street. Sushi Zushi of 5th Street is a mid-priced establishment, with the average meal costing under $30. Major credit cards — including Visa, Mastercard, Discover, and American Express — are accepted.
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    1611 W 5th St
    Austin, TX US
  • Sushi Niichi
    Sushi Niichi offers the freshest and finest grade of sushi and sashimi. Plan to indulge a bit at Sushi Niichi, though, because they don't offer any low-fat fare. With its kid-friendly vibe, Sushi Niichi is a great spot for families to chow down. You'll find lots of space for you and the whole gang to spread out at Sushi Niichi, which accommodates plenty of large groups. No need to put on airs for a trip to Sushi Niichi — the dress code and ambience at this sushi spot are totally laid-back. Carry-out is also available for those who prefer to enjoy Sushi Niichi's cooking from the comfort of their own home. Throwing a big party? Count on Sushi Niichi to provide top-notch catering with the same great dishes you love. Sushi Niichi provides easy access to an adjacent lot. You'll find your bill at Sushi Niichi to be more than reasonable, with most meals costing less than $15. Major credit cards — including Visa, Mastercard, Discover, and American Express — are accepted.
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    705 W 24th St
    Austin, TX US
  • Sushi A-Go-Go
    Featuring a sophisticated presentation of sushi, Sushi A-Go-Go is an upscale sushi restaurant that aims to please. Low-fat fare is not available here, so leave some room in your diet. Wear what you like when you dine at Sushi A-Go-Go — the restaurant has a chill vibe just right for casual dining. Call Sushi A-Go-Go for catering if you have a big event coming up. Parking is available at an adjacent lot. A night out here can be a bit pricey, so prepare to shell out a bit more. Sushi A-Go-Go is cash-only, so plan a trip to the ATM before heading over.
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    4001 Medical Parkway
    Austin, TX US
  • Banzai
    If you have yet to eat at Banzai, it's a great time to visit the well-known Japanese restaurant. It's a popular restaurant for those that want good food. Defined by its outdoor seating, the restaurant is a fantastic option when the Hill Country weather is nice. There's no particular required attire, so feel free to dress comfortably. Also, though the overall price can be a bit on the low side, you won't be sacrificing any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try. If you're in a hurry, you can always take advantage of the convenient take-out menu. Specializing in both lunch and dinner, a trip to Banzai is definitely worthwhile. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Prefer to pedal your way there? Bicycle parking is also provided.
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    3914 N Lamar Blvd
    Austin, TX US
  • Uchiko
    Uchiko redefines the success of its older sister Uchi, a modern Japanese restaurant, into a "farmhouse" style dining experience while sacrificing none of the experimental excitement. Head chef Tyson Cole is the 2011 winner of the James Beard Award for Best Chef: Southwest, and has extensive training in sushi restaurants both in the United States and Japan. He asserts that that essence of his dishes lies in the ingredients, and indeed the ingredient list on Uchiko's menu is enough to make the imagination run wild--dinosaur kale, black lime, and brussels sprout kimchee are just a few of the additions. The seafood itself is first class; Cole insists on sustainable products that are responsibly fished, and flies in his seafood daily from the Tsukiji market in Tokyo. The warm, clean lines of the restaurant's design and the extensive sake list serve to heighten the flavors exponentially.
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    4200 North Lamar Boulevard
    Austin, TX US

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