Moroccan Restaurants in Bakersfield


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  • Simon's Cafe
    At age 14, Moroccan-born Simon Elmaleh already had a job, and it was no paper route—he was already earning his chops in the kitchen of a Mediterranean restaurant. Just two years later, he launched his 17-year career as an assistant chef on a five-star passenger cruise liner, and in 1986, he opened the first Moroccan restaurant in Japan. In 2001, he brought his decades-long passion for Mediterranean cuisine to California, where he founded Simon's Restaurant. A Los Angeles Times writer praised the "warm atmosphere," which is decked out in rich cream-colored tones and vintage French cabaret posters. At cloth-draped tables, guests feast on traditional Moroccan tagines, spicy homemade lamb sausages, and baba ghanouj, described as "vivid—roasty and pure, whipped into a fluffy cloud of eggplant."
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    4515 Sepulveda Boulevard
    Los Angeles, CA US
  • Oasis Restaurant
    For falafel, hummus, kebabs, and more, check out San Luis Obispo's Oasis Restaurant. Enjoy a flavorful, gluten-free or vegan dish at Oasis Restaurant, a local restaurant. Little guys and gals will also love dining at Oasis Restaurant, which offers a family-friendly environment (and menu). Your large group can all sit together at Oasis Restaurant. You can tote your laptop here to take advantage of the free wifi. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Call Oasis Restaurant for catering if you have a big event coming up. It's been too long since you've had a great meal at home. Order takeout or delivery from Oasis Restaurant and enjoy! You can leave your car curbside with nearby street parking. Your tab at Oasis Restaurant will usually run to about $30 per guest. Oasis Restaurant serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    675 Higuera St
    San Luis Obispo, CA US
  • Tagine
    Chef "Ben" Benameur has cooked for a variety of palates, including Hollywood celebrities. But his culinary career began a bit more humbly—first learning to cook alongside his mother while growing up in Morocco. Chef Benameur eventually immigrated to Los Angeles and brought along his mother’s recipes and his own distinctive culinary style. He passionately embraces the flavors and techniques of Moroccan cooking while adding his own modern interpretations whenever possible. At one particular catered meal, his sophisticated iteration of homespun cooking caught the attention of award-winning actor Ryan Gosling. The rising-star, who was 24 at the time, reached out to the chef and eventually agreed to co-found a restaurant—Tagine—alongside Chef Benameur and sommelier Chris Angulo, according to Lifestyler magazeine. Above all else, the Zagat-rated eatery remains committed to the cozy warmth of Moroccan home cooking, even as the chefs demonstrate their gourmet talents and inclination for upscale touches. In its 2006 review, the Los Angeles Times noted that, "at Tagine, Chef Benameur subtly varies his spicing from dish to dish and skillfully weaves flavors through the set meal with a light, sure hand." He continues to rely on his mother's hummus recipe and lamb entrees marinate is an many as seven different Moroccan spices. However, Chef Benameur also looks to the flavors of his new home by finishing dishes with vegetables straight from the day's farmers markets. With its dark-olive walls and earth-toned banquettes, Tagine's intimately sized dining room also puts diners at ease with a warm, inviting ambiance. Gentle jazz plays over the speakers. Exposed Edison bulbs dangle from the ceiling and gently light the space. Handmade mirrors dominate one wall opposite a collection of framed black-and-white photographs. To help readers picture the setting, the Los Angeles Times review gives one piece of advice: "think Rick's place from 'Casablanca' updated for the 21st century."
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    132 North Robertson Boulevard
    Beverly Hills, CA US
  • Lemonade
    If you have yet to eat at Lemonade, now is the perfect time to enjoy the popular restaurant. It's an ideal choice for those that want incredible food. There's not really a recommended attire, so feel free to dress comfortably. Upon arrival, see if you can try the mac and cheese, as it's frequently raved about. For those watching what they eat, the menu does feature vegetarian items. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. A good spot for lunch in Venice, chances are you won't walk away from Lemonade disappointed. Its variety is known to be "great." Visitors to the restaurant have the ability to park nearby on the street.
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    1661 Abbot Kinney Blvd
    Venice, CA US

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