Wine Tasting in Bay Shore


Select Local Merchants

  • Castello di Borghese Vineyard & Winery
    Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce cabernet franc, meritage, and chardonnay. These wines?and the care that goes into them?have earned praise and awards from the New York Wine & Food Classic and the New York Times.
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    Rt 48 and Alvah's Ln
    Cutchogue, NY US
  • Verace
    Lovebirds flock to Verace for Italian cuisine. None of the fare at Verace is low-fat, so you'll have to put the diet aside for a visit here. Find the perfect vintage to complement your meal — Verace offers a fine selection of wines, beers, and beyond. Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Verace. Reservations are available, so give the restaurant a call before you head over for the fastest seating. Wear what you like when you dine at Verace — the restaurant has a chill vibe just right for casual dining. Carry-out is also available for those who prefer to enjoy Verace's cooking from the comfort of their own home. Love valet? At Verace, you can make use of the curbside valet service. A night out here can be a bit pricey, so prepare to shell out a bit more.
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    599 Main St
    Islip, NY US
  • The Grill Room
    Soft candlelight illuminates the pistachio-green walls and minimalist decor of The Grill Room, a Zagat-rated, Manhattan-style restaurant that draws on pancontinental influences to craft its menu of New American fusion fare. While guests mingle over plates of chili-rubbed pork tenderloin and hearty Black Angus new york strip steaks, bartenders fill martini glasses with violet, green, and marbled cocktails and shake classic gin martinis to crystal-clear perfection. In the kitchen, Executive Chef Miguel Berrios oversees the creation of delicacies such as tuna tartar, Prince Edward Island mussels, and hibachi ribs. While the weekend crowd awaits tastings of his latest masterpiece, jazz musicians set up on the stage and prepare to regale their audience with saxophone solos, walking basslines, and crooning recitations of the bar?s daily specials.
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    160 Adams Ave
    Hauppauge, NY US
  • Bella Vino
    Whether your wine of choice is Riesling or Syrah, Bella Vino offers a terrific menu to please any oenophile. Bella Vino is crafting dishes with only the best ingredients. Come hungry and leave happy. Catch the game on one of Bella Vino's TVs and enjoy an endless selection of fine wine. Enjoy live music with your food and drinks at Bella Vino as well. A relatively loud bar, this is not the place for a quiet night out. Easy parking is accessible for Bella Vino's diners. Prices tend towards the moderate side, with the average tab at Bella Vino running under $30 per person.
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    23 S Ocean Ave
    Patchogue, NY US
  • Frank's Pizza & Restaurant
    The menu at Frank's Pizza & Restaurant is divided into stripes of red, white, and green, emulating the Italian flag while collecting dishes from across the country. Chicken marsala arrives as an entree with a dinner salad or tops a thin-crust pizza, tossed from traditional, whole-wheat, or gluten-free dough. The kitchen also presses broccoli rabe paninis, tosses linguine with fried calamari, and nods to American cuisine with chicken fingers and a collection of domestic beers.
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    1095 N Broadway
    Massapequa, NY US
  • Chip'n Dipped
    Peter Goldfarb sits watching his mother, who holds a textbook with one hand while churning cookie dough with the other. As she pulls double duty as a mom and graduate student, she unwittingly alters the course of her son's life. The young Peter will soon grow up, move to Los Angeles, and pursue a career in television production—but his friends won't care about his industry stories; they'll want to know where his shipments of ridiculously tasty cookies are coming from. This true tale is what inspired Peter to eventually enroll in culinary school and coax his mom into cofounding Chip'n Dipped. Today, the duo and a crew of bakers make all-natural cookies, chocolates, and confections—including gluten- and dairy-free options—in full view of customers, as well as for impressed reporters from large publications such as the New York Times, Newsday, and the Candyland Gazette. Using kosher ingredients and minimally processed chocolates, the mom-and-son team creates treats loaded with bioflavonoids and free of hydrogenated oils and preservatives.
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    342 New York Ave.
    Huntington, NY US

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