Enjoy fried shrimp, snow-crab legs, and blackened fish fillets from a waterfront patio equipped with TVs
Owner and Executive Chef Salvatore Colicci, offers up a menu of traditional Italian dishes as live jazz and comedians entertain
Meatloaf with ancho-honey glaze, crab mac and cheese, and a full rack of pork ribs—all served in a dining room overlooking the bay
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq