Your next meal awaits at Bruno's Restaurant in San Antonio.
Enjoy the cool summer breezes on Bruno's Restaurant's seasonally available outdoor seating.
The lively clientele and reverberating tunes result in a noisy scene, so don't plan any quiet conversation at the restaurant.
Drive to Bruno's Restaurant and find parking in the area.
For savory plates of traditional Cuban food, dine at Candela Mexican and Cuban Restaurant.
If you're avoiding fat or gluten, you can still eat great at Candela Mexican and Cuban Restaurant, which offers a number of low-fat and gluten-free choices.
Don't fuss with street parking. We've got some parking available.
So come to Candela Mexican and Cuban Restaurant and try all the best flavors of Cuba!
Waldo Castro was just a young boy in Peru when he began preparing street food for his family and friends, as explained by Javier A. Flores of the San Antonio Express-News. As time passed, and his passion for the culinary arts grew, he clawed the ranks of dishwasher, waiter, and line cook—often holding multiple positions at once—in pursuit of his true dream: to open his own Peruvian eatery, where guests feel like family.
Now the proud father of El Ceviche De Waldito and owner of Sabor a Mí Festival Internacional, Chef Waldo can look back on his journey to the top. In addition to training with the Iron Chef and Hell's Kitchen crew, he held eight executive chef positions at other people's restaurants before applying his passion to his own Peruvian menu. His team whips up several varieties of lime-marinated ceviche, along with traditional Peruvian aguadito with fish or chicken, homemade Cuban sandwiches, and an assortment of Puerto Rican dishes. While noshing on a Huancayo-style yucca or potato, patrons are invited to relax as if they are at home, but preferably wearing more than a robe, slippers, and backpack holding the TV remote.