Wine Tasting in Benton Harbor


Select Local Merchants

  • Round Barn Winery
    Producing wines, fruit wines, full-bodied beers, and a grape-based spirit, the Round Barn is as well-rounded as the Amish barn that anchors the winery. The striking structure wasn’t always the southwest Michigan property’s main landmark, however. Biology teacher–turned-winemaker Rick Moersch had been cultivating the land for five award-winning years when he came across the 1911 structure in Rochester, Indiana. Timber by timber, he and his crew dismantled the barn and moved it to Baroda by truck after realizing it wouldn’t fit in a plane’s overhead bin. The round barn was a natural fit for the round copper-pot still where Moersch was beginning to distill European-style brandies from his grapes. After his sons Matthew and Christian returned from college, they helped further expand the winery’s scope. They launched a grape-based luxury vodka, DiVine, in 2006, and entered the beer brewing business the following year. Today, Round Barn Winery, Distillery & Brewery produces red, white, fruit, dessert and sparkling wines, microbrews, and traditional rum, bourbon, and grape-based vodka bearing the DiVine logo. The Moersch family invites visitors to tour the barn and sample the potent potions, with wine tastings taking place in the Round Barn and beer available in the post-and-beam barn. Just a few miles down the road, Round Barn's new Brewery & Public House offers 20 taps of their unique beers, wines, and hand-crafted DiVine cocktails, as well as beer and wine flights and a full menu that highlights locally-sourced ingredients.
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    10983 Hills Road
    Baroda, MI US
  • Free Run Cellars
    For more than 25 years, the Moersch family has grown, crushed, and fermented grapes into carefully cultivated small-batch wines. Today, Matthew, Christian, and Nicole Moersch preserve their family's legacy wines while exploring their own winemaking instincts. Using the bounty of vineyards located in Berrien Springs, they craft several red and white wines, bottling their own takes on dry reisling, dry gewürztraminer, pinot meunier, cabernet franc, and table wines. They also produce spirits, such as brandy.
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    10062 Burgoyne Rd.
    Berrien Springs, MI US
  • Hickory Creek Winery
    Though they're a long way from Europe, the winemakers at Hickory Creek Winery draw inspiration from the centuries-old spirit of crafting European-style wines. The locally grown grapes are crushed and pressed before making their way to steel tanks or French oak barrels, eventually emerging as semi-dry riesling, cabernet franc, or a zero-oak chardonnay—just to name a few of the wide variety of styles.
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    750 Browntown Rd.
    Buchanan, MI US
  • Gravity Produce LLC
    Rockie Rick left behind the apples, peaches, and cherries of the farm he grew up on to pursue a business degree. But as he worked at different jobs, he realized that he missed working outside and yearned to be his own boss. Seeing southwest Michigan’s wine industry flourish, he bought land and began growing grapes to sell to a winery. Next, he organized bus tours of area wineries, the success of which enabled Rockie to buy more land for a total of 30 acres. In 2011, he and his staff began making wine from their own grapes, crafting the small batches in oak barrels and stainless-steel tanks. Rockie’s independent streak flourishes at Gravity Winery, from the modern indoor seating area with deep blues, crisp whites, and an industrial steel bar to a wine named after Rockie’s dog, Oliver, who’s known for greeting guests. “We tried to break the mold of what people think of when they go to a winery,” he says. “We figured … let’s be really different.” Rockie’s favorite wine is an “awesome peppery cabernet France” called The Theory, which sports an image of Sir Isaac Newton on the bottle. During wine flights—Gravity Vineyard’s version of a tasting and the best way for guests to sample a variety of glasses—he pairs it with dark chocolate laden with almonds and sea salt that is made locally by Vineyards Gourmet. The flights feature four wines paired with cheese or chocolate, and guests can savor their chosen flavors inside or on the patios for hilltop views of the nearby lake or vineyard. Though the knowledgeable staff can expertly pair each wine and easily converse with the staunchest of wine-lovers, Rockie and his staff eschew snobbery. “If you want to drink a big bowl of red cabernet with your fish, great. If that’s what you enjoy, that’s what you should do,” he says. “We don’t want anyone to be intimidated because they like a certain wine over another, or they don’t know the right word to describe it.”:m]]
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    10220 Lauer Road
    Baroda, MI US

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