Find the ice cream flavor that satisfies your sweet tooth at Water Street Glassworks.
Need to catch up on some work or the latest news? Get online at Water Street Glassworks with their complimentary wifi.
The large dining space at Water Street Glassworks provides quick and easy seating options for large groups.
No need for a wardrobe change when you hit Water Street Glassworks — it's strictly casual.
Catering services are also available.
At Water Street Glassworks, you can park your car in seconds with the nearby street and lot parking options.
Make use of the safe and efficient bike parking at Water Street Glassworks.
So when the temperatures rise, stop by Water Street Glassworks and cool off with some delicious ice cream.
2013 NASCAR Hall of Fame inductee Rusty Wallace allows amateurs to feel first-hand how a real race car rumbles as its tires scorch a professional speedway. Participants can either ride shotgun with an experienced driver or hop behind the wheel to tackle the track themselves. For more of the genuine experience, drivers don the full array of safety gear before climbing or vaulting through the window, including a sleek racing suit, helmet, and HANS neck-protection device.
Ready to spice up your life? Check out Gingerman Raceway in South Haven for some great fun.
For the best go-kart racing in town, Gingerman Raceway has everything you need.
Parking is plentiful, so visitors can feel free to bring their vehicles.
Same Love Same Life has one mission: promoting acceptance of the right to love no matter people's sexual orientations, sexual identities, genders, or anatomies. To do so, the artists' collective showcases paintings, photography, poetry, and other art from LGBTQA-friendly creators at its Monroe Street Studios gallery. Its artists also feature their work in local art shows and teach art classes, including watercolor, photography, and mixed media.
Growing up in his mother's kitchen in Western France, Laurent Robic
developed a natural enthusiasm for fresh food made tenderly from scratch. After attending culinary school, Robic minced and sautéed his way across Europe, picking up knowledge of different cuisines and broadening his foreign whisk collection. Eventually, Chef Laurent traveled to the states with his wife. Today, he's amassed over 20 years of professional experience, which he passes on to students of all ages and experience levels during an ever-rotating lineup of demonstrative and hands-on cooking classes. Whether he’s passing on the secrets of winter soups and stews, demonstrating the versatility of chicken’s many kitchen uses, or unlocking global tastes with country-themed courses, Chef Laurent honors his art with patient, friendly instruction. A noted chocolatier, he also lovingly crafts French-style truffles out of Ecuadorian chocolate certified by the Rainforest Alliance.