Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Using Japanese techniques, T-swirl Crêpe aims to make a crêpe that is easy to carry, for on the go munching
Choice of baguette or french fries ($5 value).
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
Restaurant at Brooklyn’s McCarren Hotel & Pool adds inventive, artisanal twists to brunch and dinners of mussels, chicken, and short ribs
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
Italian favorites as well as beer, wine, and cocktails served in a festive, familial atmosphere
This intimate Italian restaurant sets the scene with red and white checkered tablecloths and a menu that includes pizza, pasta, and panini
Menu includes linguini with shrimp and broccoli rabe, chicken marsala, veal parmigiana, loaded baked potato pizza, and italian hot dogs
Pork milanese, chicken porcini, spaghetti vongole, and other Italian classics at this authentic Montclair mainstay
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces
Lasagna, pasta fagioli, and sausage rabi made from recipes imported from Italy & handed down through generations; large wine list & full bar
Fresh local ingredients and subtle spices enhance Mediterranean dishes such as chicken shish kebabs, gyro platters, and grilled octopus
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
Old World Italian pastas, steaks, and seafood prepared in homey neighborhood eatery established in 1950
Guests dine on homemade pasta and Campania-style thin-crust pizza while enjoying breads and desserts made by its sister bakery
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine
Seafood-heavy menu based on Portuguese recipes, which draw from influences as far as Africa and Asia
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