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Steakhouses in Bloomfield


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  • Bloomfield Steak and Seafood
    One of the highest-rated steakhouses in Bloomfield, Bloomfield Steak and Seafood delivers a familiar vibe with a delicious menu that features seafood. It's a culinary destination for visitors interested in terrific food. There's no particular required attire, so feel free to dress comfortably. It's been tabbed as a nice option for both families with children and large groups. Along with its outdoor seating arrangements, it's one of the few dog-friendly restaurants in the area. Plus, WiFi's available if you want to link your device up. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. Or, if you just want to stop by for a beverage, the restaurant has a pretty broad selection at its bar. A good option for dinner, you won't walk away from Bloomfield Steak and Seafood disappointed. Visitors to the restaurant have access to a private lot nearby or can park on the street. Should you prefer to pedal over there, bicycle parking's also offered.
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    409 Franklin St
    Bloomfield, NJ US
  • The Brook Tavern
    The Brook Tavern doesn't need a tractor beam to incite diners into its cozy, wooden interior. Passersby need to simply smell the juicy steaks and burgers to stop whatever they were doing and indulge in a hearty meal. Once inside, a selection of starters makes an introduction to more food to come, with helpings of buffalo wings, macaroni and cheese, and Hotsy Totsy shrimp with a spicy tomato sauce. From there you can move onto thin-crust pizza with toppings like pear and gorgonzola, or go all in with The Big rib eye, an 18-ounce steak. If you want something a little different, try one of the many other entrees such as the pan-seared salmon or blue cheese burger paired with 1 of 20 beers on tap including Stella Artois, Brooklyn Blast, and Redd's apple ale. All of this can be enjoyed while watching the big fight on TV, celebrating a birthday in the private party room, or competing in a beef-skewer-eating contest, sans the beef.
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    522 Franklin Ave.
    Nutley, NJ US
  • Sam Mickail's CUT Steak House
    For Sam Mickail, food is autobiographical. Born in Cairo, the first spices he smelled were hearty Mediterranean blends. He then spent most of his childhood in France surrounded by the cooking of world-class chefs, eventually leaving for Switzerland to turn his love of food into a bona fide culinary craft. Now, in America, he channels all of these influences and global experiences into cooking, lending his talents to numerous restaurants and further exploring all the cooking styles that inspired him throughout his life. This surfaces most clearly in Sam Mickail’s CUT Steak House & Bistro, where he’s free to put international twists on the time-honored tradition of cooking delicious steaks. Sam coats his filet mignons and porterhouses in delicious béarnaise, au poivre, or perigourdine sauces, according to his customers’ wishes. He also serves fresh oysters at his raw bar, slathers lobster tails in butter, and batters escargot with a champagne crust, a creation he calls drunken snails for their complete inability to slither in a straight line.
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    466 Prospect Ave.
    West Orange, NJ US

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