Vegetarian Restaurants in Bridgeview


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  • D Thai Restaurant
    Find something on the menu for everyone at Lyons' D Thai Restaurant. Got kids? No problem at D Thai Restaurant! The restaurant is a fantastic spot for families to dine together. D Thai Restaurant also offers delivery and take-out options for those who want to make it a night in. Driving to the restaurant is easy as pie, and parking surrounds the area.
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    7221 Ogden Avenue
    Lyons, IL US
  • Shree Restaurant
    Don't feel like cooking? Pull up a seat at Shree Restaurant and treat yourself to a taste of India. Both low-fat and gluten-free options are available here. Order a bottle for the table if you like — Shree Restaurant has a full bar stocked with the best wine, beer, and more. Shree Restaurant is a terrific spot for families to gather with its kid-friendly ambience and menu. Wifi here is on the house. Be sure to make reservations so you can get seated right away. No need to be formal, business casual will pass. Love the food so much you want to serve it at your next soiree? No problem — Shree Restaurant offers catering. Sometimes you need food fast, and Shree Restaurant totally gets it, offering both takeout and delivery. Score a street, valet or garage parking spot near Shree Restaurant. A meal at Shree Restaurant will typically set you back about $30. You can stop by at practically any time, since Shree Restaurant serves breakfast, lunch, and dinner.
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    655 N Cass Ave
    Westmont, IL US
  • Munch
    A culinary gem, Munch in Oak Park is a popular spot for amazing sandwiches. It's a culinary destination for customers seeking an outstanding meal. There's no specific recommended attire, so feel free to dress casually and comfortably. With vegetarian items on the menu, there really is something for every preference and most local parents will tell you that it's a good place to bring the kids, as well. In addition to its convenient take-out menu, the restaurant even provides catering for events around town. A reputable option for both lunch and dinner, Munch is definitely a good call. The restaurant is easily reachable via public transit, and visitors who drive can park nearby on the street.
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    104 North Marion Street
    Oak Park, IL US
  • Protein Bar
    It’s a wonder the staffers at Protein Bar have time to do anything but smile for the camera amid the maelstrom of media attention the eatery has received in recent years. The man at the center of the storm is founder Matt Matros, dubbed one of Crain’s Chicago Business’s most successful 40 Under 40 in 2012. Matros spend his youth struggling with his weight, and lost his father to a heart attack before his 22nd birthday. The shock sparked a renewed hunger for life in the young executive, who went on to shed 50 pounds through exercise and healthy eating. Along the way, Matt noticed a gaping hole in the world of fast food—where were the healthy options? He decided to throw his corporate career to the wind and pour his entire life savings into opening the first Protein Bar, a welcoming haven for the health-conscious eater. Matros’ business soon flourished into eight Chicago locations, with three more in D.C. His aim was to cut out the junk that pervades fast-food chains—refined sugars, hydrogenated oils, empty calories, and unsettling cartoon characters—and replace it with lean protein, heart-healthy fiber, and satisfying flavor. The menu accomplishes just that. At breakfast, bowls are filled with oatmeal deemed some of the finest in the city by CBS Chicago. As the hours wear on, a special mix of six types of veggies builds each salad into a powerhouse of vitamins, minerals, and antioxidants. Bar-ritos swap out calorie-heavy rice for quinoa and flour tortillas for hearty whole-wheat wraps. Signature blended drinks omit sugary additives for protein mixes and fruit, each named for a Chicago neighborhood, and bowls of warm, organic quinoa come topped with protein and fresh produce.
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    352 North Clark Street
    Chicago, IL US
  • Karyn's Cooked
    Published author and raw-food advocate Karyn Calabrese has spent decades educating people on the benefits of an uncooked but flavorful diet free of meat, fish, chicken, or dairy products. In a recent interview for the Chicago Tribune, Calabrese traced her culinary interests back to Sundays in the kitchen with her grandmother. After watching family members succumb to degenerative diseases, she was inspired to tread a different nutritional path. Calabrese has shared her vegan and vegetarian cooking techniques in numerous media, including CBS and ABC news. Four restaurants currently bear her name, vegan philosophy, and commitment to organic foods: Fresh Corner and Garden Cafe, Fresh Corner and Raw Bistro, Cooked, and On Green. The café and market offer eco-conscious shoppers a range of products, and Karyn's Inner Beauty Center provides holistic therapies such as acupuncture and individualized wellness coaching programs. The center's spa services employ natural products, some of which arrive directly from the kitchen or straight from the fields via teleportation chamber. Convenient take-home meals and a variety of events such as yoga classes and lessons in "uncooking" help patrons maintain a healthy lifestyle.
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    738 North Wells Street
    Chicago, IL US
  • Dharma Garden Thai Cuisine
    Every Friday and Saturday night, an insiders-only karaoke jam fills Dharma Garden's pastel-colored walls with music. During a recent visit by Time Out Chicago, the crowd—mostly comprised of staff members from other Thai restaurants—burst into applause as Dharma chef and owner Vilairait Junthong, AKA "Little Aunt," grabbed the mic to sing her favorite tune, Sirintra Niyakorn's "Roo Wa kao lhok," which roughly translates to "You Treat Me Wrong". In the more than ten years since arriving in Chicago from her hometown of Prajinburi, Little Aunt has done more than just bulk up Dharma's Thai menu. Chicago Thai restaurants Sticky and Spoon Thai have called on Junthong to outfit their menus with Northern Thai specialties such as marinated beef jerky and Chinese-influenced rice soup. She's also stayed true to a no-land-animals pledge––one reason of many why Time Out Chicago has named Dharma Garden a Critics' Pick. Beneath the dining room's spherical hanging lights, curries and stir-fried noodles stack with veggies such as baby bok choy and chinese broccoli, as well as seafood, shrimp, and imitation meats. Already boasting one of the city's largest vegetarian menus, chefs can also alter most of their other dishes to accommodate vegans and vegetarians upon request. After finishing off a deep-fried red snapper, patrons can peruse the Thai-language menu, or request a translation into other languages such as German, Latin, and Binary.
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    3109 W Irving Park Rd
    Chicago, IL US

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