For tasty veggie-friendly fare, head over to Shree Restaurant.
Quit fat and gluten at Shree Restaurant, where low-fat fare and G-free offerings are the norm.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
This restaurant is kid-friendly, so little ones are welcome to tag along.
Access the Internet free of charge via Shree Restaurant's complimentary wifi.
Make plans ahead of time and reserve a table to avoid the wait.
No need to dress to the nines here — Shree Restaurant's policy is business casual, so guests can dine in comfort.
Hosting a swanky shindig? Call up Shree Restaurant for their catering services.
This restaurant accommodates your schedule. Pick it up yourself or have it delivered to your door.
Valet service is offered in the lot next door, where patrons can choose to park their own vehicles as well. When the lot gets busy, diners can turn to street parking.
Shree Restaurant's diners can store their bikes safely at the rack around the corner.
Your tab at Shree Restaurant will generally run you about $30 per person.
Eat your way through the day at Shree Restaurant — diners can enjoy breakfast, lunch, and dinner here.
So for food that is not just vegetarian but also delicious, Shree Restaurant has you covered.
For traditional and authentic Indian food, look no further than Shree Restaurant.
Located in Oak Park, Munch is the champion of vegetarian restaurants.
At this restaurant, kids of all ages are welcome.
Summer meals will taste even better when you enjoy them on Munch's gorgeous patio.
At Munch, "dress to impress" is a thing of the past, and jeans are the new norm.
Or, take your food to go.
Street parking is provided for those dining at the restaurant's North Marion Street location.
For those who wish to avoid traffic, Munch is also accessible via public transportation, with stops at Harlem-Green (Green) and Oak Park-Green (Green).
Cyclists will love the spacious bike racks outside of Munch.
For food that tastes like a million bucks, Munch s got you covered for a fraction of the price.
Everyone can find something they like with the delicious vegetarian food at Munch.
Munch definitely has the best bites around and doesn't require the use of any animal products. Simple, delicious vegan cuisine with every visit!
So if you're looking for a place that totally understands your gluten sensitivity, look no further than Munch.
A fervent carnivore might not think there's much variety in vegetarian cuisine, but Quesadilla La Reyna Del Sur is out to challenge that notion. Its Mexican-style menu is impressive in its diversity, featuring ingredients not commonly seen in other restaurants. Quesadillas are layered with everything from squash blossoms to huitlacoche (a corn truffle); tacos are lined with soy-based lamb and pork; cubans are made with soy bacon and sausage. Cactus, meanwhile, is a go-to ingredient for the fresh smoothies, which are formulated to support everything from immune function to healthy digestion. The colorful beverages vibe with an equally-colorful dining room painted in lime greens and oranges. BYOB. Cash only.
As anyone living the vegan, raw-foods, or gluten-free life knows, eating out on a regular basis isn't all peaches and non-dairy cream. That's why Arya Bhavan—a 100% vegan restaurant—teaches folks how to create restaurant-grade meals during cooking classes. Whether you're a new convert who needs to start with ingredient basics, or a long-time vegan in need of new recipes, a range of classes to accommodate your skill level. Most classes focus on Indian-style recipes, such as aloo gobi (cauliflower and potatoes) or chana masala (a chickpea stew). With any class, students get to sample Indian teas, enjoy the prepared dish, and leave with their pockets stuffed full of culinary tips and tricks.
Handlebar’s kitchen is only open until 12:30 a.m., but given its location amid Bucktown and Wicker Park’s bars and clubs, it’s the perfect spot for a snack during a neighborhood bar crawl. Vegan and vegetarian goodies such as black-bean tostadas and tempeh po’ boys are paired with craft brews on tap.
Two self-described “foodies” founded this stand in the Chicago French Market to spread the gospel of healthy eating with a menu of uncooked, vegan dishes. Try “spaghetti and meatballs”—seed-based meatballs over a bed of zucchini ribbons—or the fiber-rich sweet potato pancake and wash it down with a bottle of fresh coconut water.