Groceries & Markets in Buffalo


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  • Jonny's Meats
    Though the eponymous Johnny Tiranno no longer runs Johnny’s Meats, his legacy lives on in the specialty shop’s italian sausage recipes. Mike, Johnny’s stepson and the current owner, still makes the links and patties with his stepfather’s special blend of high-quality meat, imported cheeses, and spices, which first delighted palates in 1946. The meat supplier stocks more than sausages, however. The display cases also house juicy steaks, chicken cutlets, lamb, and seafood, mostly imported from the Midwest. For something to complement these high-quality meats, customers can browse assorted side dishes, such as twice-baked potatoes, verdant salads, and cheeses.
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    1191 Hertel Ave.
    Buffalo, NY US
  • Wegmans
    Load up on toppings or opt for a simple slice of cheese at Wegmans, Buffalo's classic pizza venue. Gluten-free and low-fat are not one in the same, but this place serves them both. Enjoy the vibe here with a business casual dress code. If you're hoping to make a smashing impression at your next soiree, you can also have Wegmans cater for you. Wegmans is centrally located near many parking lot options. Fancy snacks do come at a higher price, but wow are they delicious. Nigh owls and early risers alike will appreciate that the pizzeria is open 24 hours a day.
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    601 Amherst St
    Buffalo, NY US
  • Hot Spot
    Enjoy a freshly tossed pizza loaded with toppings at Hot Spot in Buffalo. Make the most of the warm summer months by dining outdoors in Hot Spot's beautiful outdoor seating area. Place an order for pickup or schedule a delivery — the pizzeria makes it easy to enjoy your meal from anywhere. At Hot Spot, you won't have to worry about circling the block multiple times to find parking. Hot Spot knows how to put a smile on your face the fairly-priced fare is easy on your taste buds as well as your wallet.
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    959 Broadway St
    Buffalo, NY US
  • Saigon Cafe Buffalo
    Vietnamese-born Tai Truong emigrated to the United States and worked his way up in the restaurant business until he became co-owner and chef at Saigon Cafe. Gayot describes the restaurant’s menu as “a refreshing and tasteful array of pan-Asian classics,” including grilled duck with tamarind and catfish in a spicy caramel sauce. Green, red, and mango curries envelop pieces of chicken, and vibrantly-hued broccoli and carrots pop against the bong cai’s brown sauce.
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    1098 Elmwood Avenue
    Buffalo, NY US

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