Coffee Shops in Calverton


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  • Dip and Depot
    One of the more inexpensive restaurants in Greenbelt, visitors of Dip and Depot won't break the bank for a good meal and enjoyable experience. Stop in for the good quality and stay for friendly service. You'll be a repeat customer in no time. There's not really a recommended attire, so feel free to dress comfortably. Also, though the overall price can be a bit on the low side, you won't be sacrificing any quality. If you're in a hurry, you can call ahead and take advantage of the convenient take-out offerings. Add it all up, and you shouldn't walk away from Dip and Depot disappointed. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    6100 Greenbelt Rd
    Greenbelt, MD US
  • Chef Carla Hall
    facet: Main type: Traditional locale: en_US title: Chef Carla Hall facet_type_id: 2b7fb6d0-5f2d-1032-8ff7-e0c5ecd16f4e html_text: |- Though she's one of five hosts of ABC's food talk show, The Chew, Carla Hall has no trouble standing out from the crowd. You can tell her apart from her cohosts, such as restaurateur Mario Batali and wellness enthusiast Daphne Oz, in numerous ways: her funky glasses, her penchant for calling out "hootie hoo," or, perhaps most unique of all, her love of homestyle comfort-food cooking.  Born in Nashville, Hall specializes in Southern staples, made with French techniques she perfected at Maryland's L'Academie de Cuisine. Her creations earned her a slot on two seasons of Bravo's Top Chef, where she earned raves from the judges for her gumbo. The secret behind the stellar dish? Cooking with love. Hall believes the chef's feelings shine through in the food, which is why angry people can only make hot sauce. Hall still cooks with love today, too, whipping up bite-size sweet and savory cookies and creating original recipes for her cookbooks. She recently announced the development of her very first restaurant—Carla Hall’s Southern Kitchen—slated to open in New York City next year. A fast-casual love letter to Nashville, the restaurant will feature iconic Nashville hot chicken and southern sides, which are anchored by Hall’s family recipes and perfected with her personal touches. Groupon Guide Carla on Cooking Hacks and Backstage Antics Learn how to spice up your sides, and discover who's pranking who on the set of "The Chew."
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    8810 Brookville Rd
    Silver Spring, MD US
  • 100 Montaditos
    facet: Main type: Traditional locale: en_US title: 100 Montaditos facet_type_id: 905dc670-5f2b-1032-bdae-915284832bfc html_text: |- True to its name, 100 Montaditos showcases 100 variations on the classic Spanish bite-sized roll. Each montadito starts with imported Spanish bread, baked daily in specially designed ovens. Next, cooks pack in tasty ingredients, such as Serrano ham, chorizo, and manchego cheese. Beyond traditional eats, rolls can be filled with other global flavors ranging from meatballs and bacon to goat cheese and honey mustard. Besides its namesake dish, 100 Montaditos features salads and Spanish-style tapas, including herb-dusted chicken wings and fried calamari. Bartenders complement meals with equally Spanish beverages, such as Mahou beer, sangria, or lemon-lime soda blended with red wine or beer. Diners are encouraged to kick back and relax in the casual eatery's dining room, which updates the comfortable atmosphere of a 19th-century Spanish tavern with 20th-century lighting fixtures.
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    4922 Elm St.
    Bethesda, MD US
  • Max Brenner Chocolate Restaurant
    If you look in the mirror hanging on the wall in Max Brenner's New York City shop, there's a message reflected back at you in large, gilded letters: "It is so simple, you just need to love chocolate." And most people already do. But somehow, Max Brenner has made visitors to these chic sweet shops fall even deeper in love with the decadent dessert. That passion probably has something to do with Max Brenner's signature confections. A chocolate pizza eats almost like a giant s'more, thanks to layers of melted chocolate and roasted marshmallows. Heart-shaped cakes are drizzled with warm chocolate, which melts the truffles hiding inside. Milkshakes double as full-sized desserts with infusions of salted caramel or hazelnut spread, arriving in Alice in Wonderland-inspired cups reading "Drink Me."
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    7263 Woodmont Avenue
    Bethesda, MD US
  • Maui Wowi Bethesda
    Maui Wowi enlivens parties and events with Hawaiian-themed party rentals and treats including frosty fruit smoothies, coffee drinks both hot and cold, and snacks. Guests can borrow one of its thatched-roof tiki bars which conveniently include setup and breakdown. For independently wealthy third-graders and others unable to bartend themselves, the company offers bartending service from Hawaiian-shirt-clad specialists. They can mix drinks for every audience, including kona coffee, cappuccinos, and frozen coffee drinks, as well as fresh-fruit smoothies with or without alcohol in flavors such as piña colada, mango orange, and strawberry-banana daiquiri. All drinks, like the daughters of the Beach Boys, come with Hawaiian parasols.
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    10319 Westlake Dr. Suite #398
    Bethesda, MD US
  • Tiki Treats DC
    You will find no snow cones here. Tiki Treats DC fill their cones with shaved ice, mounds of the Hawaiian-inspired snowlike fluff that soak up syrups like a tongue made out of sponges. The tropical-colored food truck roams the streets of DC, looking to share shave ice with whomever is drawn to the bright beach scene on its sides. Patrons can pair their cones with savory treats too, such as Nathan's hot dogs and delicious pulled-pork sandwiches. And if customers get tired of looking for the truck, they can put a tiki hut in their backyard, making any party feel like a luau.
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    10319 Westlake Drive
    Bethesda, MD US

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