Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola
Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas.
Pit masters smoke brisket for more than 12 hours, stuff burritos with pulled pork, and top plates with racks of St. Louis–style ribs
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
This casual neighborhood pub serves up dishes like wild mushroom risotto and cajun blackened salmon, plus live events every week
Entrees such as kofta kebabs—skewered, seasoned lamb with parsley, onion, and mint, served with veggies and rice
Indian eatery offers traditional favorites like lamb vindaloo as well as inventive dishes like mango chicken and tandoori duck masala
Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce
Cheese-stuffed fried phyllo pastries, grilled salmon with eggplant, lamb shish kebabs, and other Turkish dishes
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
From the merchant: Join us for a great dining experience, as of January 2015 the restaurant is under new ownership and management.
Guests enjoy burgers, sandwiches, and salads while lounging at the bar, in the dining room, or on an outdoor deck with courtyard views
Staples like eggplant parm and pappardelle bolognese arrive at tables alongside specialty entrees, such as lobster and shrimp ravioli
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Dominican and Latin dishes, including ox tail, goat in Creole sauce, and conch in red sauce, alongside American favorites
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads.