Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks.
Traditional Italian food served family style including pizza, pasta, and more.
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Menu includes homemade garlic breadsticks, chicken fajita pizzas, pasta and meatballs, italian sausage sandwiches, and greek salads.
Jet’s uses dough made fresh daily, fresh-cut toppings, premium mozzarella cheese, and sauce made from scratch
Diners build pizzas from the dough up with customizable arrangement of crusts, sauces, cheese, and toppings
Menu includes sandwiches, appetizers, and pizza like buffalo chicken, spinach tomato basil pesto, and even spaghetti and meatball
Casual Italian restaurant with a lively atmosphere features steaks, fresh seafood, and pastas crafted from locally sourced ingredients.
Pizza selections abound with build-your-own pies, vegetarian specialties, and chicken alfredo pizza and Dr. David’s barbecue stuffed pizza
Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more
Dine on a three-course meal at a waterfront eatery with a panoramic view of Eagle Creek Reservoir
Made-from-scratch specialties, such as dutch-baby pancakes & oven-baked omelets, served alongside thick-sliced bacon & fresh orange juice
Irish classics such as shepherd’s pie and hand-breaded Dublin fish ‘n’ chips served alongside Guinness, Stella, and other beers
Authentic Mexican cuisine, from burritos to carne asada to shrimp tacos, plus frosty margaritas, cold brews, or fountain drinks
The word Dhaba means roadside restaurant in India, which makes sense since this now-brick-and-mortar restaurant started as a food truck
Creole and Cajun cuisine such as crawfish étouffée, red beans and rice, and white chili
Chefs whip up healthy, flavorful baked chicken and fish meals, paired with homey sides like green beans and red potatoes
A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting
Gourmet tacos with white-cumin-lime sauce, pineapple-mango salsa, and pesto cream cheese
is an online ordering and delivery service that brings food from hundreds of restaurants to your door.
Retro cafe’s specialties include hot dogs, burgers, and servings of Choc-Ola, a beloved 1950s chocolate drink that’s been recently revived
Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus
Burgers and po’ boys pair with flights drawn from 16 draft brews, a collection of wines, or spirits such as scotches and whiskeys
Using spongy injera bread, guests scoop up traditional Ethiopian eats, including tender lamb or chicken in hot or mild berbere sauce
Chile rellenos, tacos, and guacamole prepared tableside pair with margaritas and tequila flights