From traditional favorites like flautas and build-your-own-burritos to specialties like carne asada and grilled shrimp tossed in diablo sauce, family-owned restaurant and taqueria Salsa Verde has a menu stuffed to the brim with fresh Mexican fare. Diners can start by dipping chips into salsa, cheese, or guacamole before diving into a platter served with rice and beans or tacos a la carte.

Fajita nachos: Grilled chicken or steak is cooked with sautéed peppers and onions, all of which is served on crispy chips and topped with refried beans, cheese, lettuce, tomato, and sour cream.
Lomo tostada: Smoked pork tenderloin tops a crispy tostada shell along with beans, lettuce, tomato, cheese, sour cream, and avocado.
Tacos de pescado chipotle: Three tacos feature grilled tilapia, cabbage, avocado, and Salsa Verde's chipotle sauce. Served with rice.

Pizza in Carmel

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