Food & Drink in Carmel


Select Local Merchants

  • Sweet and Savory
    When party hosts sit down with Sweet & Savory chef Melissa Mudd, she listens carefully to what they envision, then helps them plan a menu to match the event. An office gathering might get a lineup of party trays. An elegant party might center on herb-roasted beef tenderloin with stone-ground mustard, or even a custom chocolate-zucchini wedding cake. Once the menu is decided, she and her team make everything from scratch, scorning time-saving measures such as premade icing. Even when there's nothing in particular to celebrate, the aroma of freshly baking focaccia lures guests into Sweet & Savory’s café and bakery throughout the day. For breakfast, chefs drown buttermilk biscuits in housemade sausage gravy, and sauté bananas in brown sugar and dark rum to create bananas-foster buttermilk pancakes with vanilla crème anglaise. Later in the day, they heap slow-cooked barbecue pork on onion buns, then craft tartines with fire-roasted shrimp and corn relish, which pairs nicely with chilled soup or a salad drizzled with peach-champagne vinaigrette. Dinners can also be taken home to families or nests of baby birds, along with pies, cheesecakes, and other desserts.
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    4335 W 106th St
    Carmel, IN US
  • Stacked Pickle
    Boredom is a foreign concept at Stacked Pickle. From its lengthy and eclectic menu to the games broadcasted on 92-inch projectors, the dynamic eatery provides something for every taste. Diners can bite into one of nine half-pound burgers, wrap their hands around spicy-chicken tacos, or build a castle with their golden-fried fish and chips, all while admiring professional athletes run, jump, and score on one of many 50-inch plasma TVs. On some nights, live bands storm the eatery’s intimate stage, providing a soundtrack to bargoers as they take swigs from a bottle of Blue Moon or gracefully sip a glass of wine. In the warmer seasons, Stacked Pickle opens its doors to nature and encourages patrons to enjoy their meals and drinks on the spacious outdoor patio.
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    4335 West 106th Street
    Carmel, IN US
  • Shiraz Wine Experience and Art Cafe
    In an interior that blends the aura of a club with that of a good friend?s living room, minimalist geometric paintings reminiscent of Rothko?s work hang alongside classical portraiture on the walls. Beneath the swaths of color, patrons direct their own tasting experiences with self-serve Enomatic machines, which draw from dozens of bottles to dispense servings of 1?6 ounces of red or white wines. More than 30 domestic and international wines star on the wine list, from sweet rieslings to cabernet sauvignons to the deep red of a rebellious bull?s Camaro. Sharable plates, including baked brie with apricot compote and flatbreads topped with steak and Stilton blue cheese, fuel conversation.
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    404 W Main St.
    Carmel, IN US
  • Bellacino's Pizza and Grinders
    Cuisine Type: Casual Italian and pizza Most popular offering: Grinders Reservations: Not offered Kid-friendly: Yes Delivery / Take-out Available: Yes Alcohol: None Number of Tables: 25?50 Outdoor Seating: No Established: 1989 Parking: Parking lot Handicap Accessible: Yes Pro Tip: Phone ahead at lunch to avoid the wait. Q&A with Jami Santos, Owner In your own words, how would you describe your menu? We serve old world, casual Italian comfort food such as pizza, calzones, and pastas?everything for a typical family. We cook everything made to order, so choices are endless and kid friendly. We also offer unlimited refills at the Coke freestyle machine. Our dough and bread is made fresh from scratch in the store everyday. What?s the best reaction you?ve ever gotten from a customer? "This is the best calzone I have ever eaten?and I've had a lot of calzones." Is there anything else you want to add that we didn't cover? We are casual and really like to know our customers. As a result, we have a lot of regulars. Soon, we'll also have beer, wine, and outdoor seating.
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    12590 N Meridian St.
    Carmel, IN US
  • Donatos Pizza - Indianapolis
    The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations. Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.
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    4100 W 106th St.
    Carmel, IN US

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