Wineries in Carpinteria


Select Local Merchants

  • Deep Sea Central Coast Wines
    Treat yourself to good food and drink at Deep Sea Central Coast Wines in Santa Barbara. The patio tables outside of Deep Sea Central Coast Wines are the perfect spot for a summer meal. Deep Sea Central Coast Wines guests enjoy a taste of live music with their food as well. Those hoping to avoid the weekend rush will do best visiting the restaurant during the week. Valet service is offered in the lot next door, where patrons can choose to park their own vehicles as well. When the lot gets busy, diners can turn to street parking. If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Deep Sea Central Coast Wines.
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    217 Stearns Wharf
    Santa Barbara, CA US
  • Gone West Cellars
    The oenophiles at Gone West Cellars take pride in sharing the wine of Ventura County, the Santa Ynez Valley, and Paso Robles with visitors. They pour tasting flights and full glasses amid charming DIY decor that includes large chalk drawings and suspended garden rakes that double as wine-glass holders. Rustic communal tables encourage mingling and impromptu games of chardonnay pong, while aged saddles add a touch of Western flair. The kitchen also serves up cheese plates, sandwiches, and desserts, and there are beer options for those who prefer a maltier brew.
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    5963 Olivas Park Dr.
    Ventura, CA US
  • Panaro Brothers Winery
    The Panaro family, now in its fifth generation of winemaking, draws on a rich Italian-American history as they transform grapes into single-varietal and blended wines using traditional methods. The grapes come from ​vineyards in Paso Robles, Los Alamos, Santa Ynez, and elsewhere along California’s central coast, and they impart deep flavors into wines such as the oak-aged dolcetto or the mildly sweet grenache blanc. Visitors can sample these varietals and others in the Panaro's urban tasting room.
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    4517 Market St #7
    Ventura, CA US
  • Squashed Grapes
    You won't be disappointed at Ventura's Squashed Grapes, where well-prepared eats and delicious drinks rule the menu. Take advantage of the restaurant's open space and tap into your inner dancer. At Squashed Grapes, drivers will appreciate the ample parking options in the area. The menu at Squashed Grapes is reasonably priced, with most items costing less than $30.
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    2351 E Main St
    Ventura, CA US
  • Cantara Cellars
    Mike and Chris Brown's story of Cantara Cellars starts as many success stories do: with a humble beginning. Back in 2002, the husband and wife team started off with just 250 pounds of chardonnay grapes that had been hand-picked from Mike's parents' vineyard in Lodi, which eventually transformed into their first 18 gallons of wine. And like most creative endeavors, the winemaking was a labor of love, something the couple doted upon, developed, and refined over the coming years. In 2007, once they had accumulated a huge amount of knowledge—and inventory of wine—the tasting room opened to the public, where visitors could relax, snack on small plates, and enjoy vinos by the ounce, full glass, or bottle. These days, Cantara works with more than 50 tons of harvested grapes each fall, and crafts more than 10 varietals throughout the year.
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    126 N Wood Rd.
    Camarillo, CA US
  • Giessinger Winery
    According to the clever folks at Giessinger Winery, the best wine is the one you like. Following that logic, they invite visitors into tasting rooms to sample the winery's many varieties and figure out which most agrees with their palate. Bestowed with the honor of Santa Barbara's Best Winery and Best Tasting Room in Santa Barbara by the U.S. Commerce Association in 2013, resident winemaker Edouard Giessinger and his associate Justin Tatum also lead groups through the nuanced process of crafting wines during comprehensive classes, wherein visitors can learn how wine is made, visit the production facility, and even taste wines.
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    365 Santa Clara St.
    Fillmore, CA US

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