Pizzeria dishes out square-shaped pizza topped with thick-cut pepperoni, buffalo chicken baked cheese fries, subs, pasta, and salads
Wide selection of fresh pizzas made to order from the crust up to accommodate any appetite or dietary restriction
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Menu of Italian classics includes manicotti dinners, hot grinders, signature pizzas, and chicken parmigiana .
Italian owners Sal and Libby cook every plate of veal parmigiana, spaghetti, and other Southern Italian cuisine themselves.
Traditional Italian food served family style including pizza, pasta, and more.
These Italian eats are served each day from 5 p.
Restaurant uses fresh, authentic ingredients and loved for its New York and Sicilian-style pizzas, pasta, gyros, calzones and subs
Italian eatery offers build-your-own pasta dishes with a variety of different noodles and sauces.
Good for a large cheese pizza without toppings.
A warm, brick-lined, wood-floored environment greets those looking for authentic Sicilian-based cuisine
$12 for $20 worth of Italian food and drinks at lunch.
Jersey-style pizza and classic Italian favorites a prepared fresh daily and served hot to diners.
Family-run restaurant opens their doors to hungry guests, featuring a variety of pizza, pasta, and steak dishes, and other favorites
Italian eatery boasts over 40 years of business serving classic dishes like fettuccine Alfredo and chicken marsella.
Italian specialties such as spinach ricotta pizza, chicken Parmigiano, and spaghetti with shrimp, scallops, and calamari in white wine sauce.
Italian entrees, such as wild mushroom ravioli and manicotti made from a family recipe, plus pizzas with thin crusts handmade daily.
Wood-oven-baked pizzas plus more than 15 pasta dishes flavored with seafood, and housemade italian sausage.
Menu includes eggplant parmesan, buffalo chicken pizza, roast beef subs, gyros, Cajun turkey salads, veggie lasagna, and Italian-style wings.
$29 for an Italian dinner package for two (up to $51.
French, Italian & German entrees showcase dishes such as roast duck in amaretto cherry sauce, sauerbraten, and beef wellington.
Unlimited Brazilian meats like boneless chicken or beef ribs pair with pitchers of sangria and desserts such as passionfruit mousse
Arepas are stuffed with flavorful ingredients such as shredded beef and gouda, shrimp and chicken salad, or avocado and sweet plantains
Hot and cold tapas, traditional seafood paella, or housemade sangria supplement passionate steps of flamenco dancers on select nights
Chefs whip up Japanese- and Italian-style dishes.
Whole tandoori chickens share a menu with spiced lamb biryani and fish curries at this family-style Indian restaurant
Famous sandwiches such as the cuban, roast pork, chicken parmesan, and ribeye steak, plus homemade deviled crabs and stuffed potatoes
Authentic Mexican food served with fresh ingredients and great taste
Recipes from across
the country comprise an Americana-inspired menu with midwestern BLTs on texas
toast and New York-style buffalo wings
While drink maestros serve their rice-based liquor, cooks prepare expertly sushi, hibachi, and ramen dishes