There's nothing humble about Humble Pie's pizza crust: Pulled from wood-fired ovens with a light, bubbly texture that crisps at lightly charred edges, it cracks to release a subtle aroma of smoke and yeast. For owner Tom Kaufman, the recipe demanded two months of tinkering and one month of building an underground vault to keep it from prying eyes. Customers tend to think the time was worth it as they bite into delicate slices topped with careful combinations of veggies, meats and cheeses, often locally sourced.
The potato-and-roasted-garlic pizza, for example, happily marries the fragrances of gorgonzola and rosemary. Retaining a botanical touch even on a meat-lover's pie, the Schreiners Sicilian Sausage sprinkles homemade mozzarella with "sprigs of roasted fennel [that] add another aromatic dimension," according to Phoenix New Times.
While the pizza may push some of the other menu items out of the limelight, fresh salads, grilled sandwiches, and traditional and twisted pastas earnestly pine for appetites' affections. The Our Way Mac & Cheese adds aged white cheddar, italian bacon, and bread crumbs, distinguishing itself from its boxed brethren while forming an equally fun medium for kids' art projects, while wine, beer, and seasonal cocktails pair well with plates and pies alike.
For tasty Mexican fare, Catalina's Nico's Taco Shop is hard to top.
Fed up with difficult parking? At Nico's Taco Shop, you will find easy nearby parking and good eats.
The food here is super budget-friendly, too, with most items costing less than $15.
So what are you waiting for? Dine at Nico's Taco Shop and enjoy the tasty flavors of Mexican fare.
Blaze - A Flavor Inferno (Formerly Cattleman's Cafe 2) is a breakfast cafe, a hamburger joint, and a steakhouse all rolled into one AWESOME restaurant.
From fresh cut fries to hand mixed hamburgers (infused with our special seasoning and spices), Blaze is dedicated to providing our customers with the freshest, tastiest food available. We like to think of ourselves as Homestyle Cooking with FLAIR.
Come try our French Toast Burger, Inferno Burger, or one of our delicious Steaks.
Breakfast never disappoints and our Country Gravy is homemade and has received rave reviews.
Colorful curries that look as good as they taste receive rave reviews from fans of Flavor of India — come check out the rest of this star-studded menu and enjoy first-class Indian fare right outside your front door.
Round out your meal with a little tipple — this restaurant has a terrific drink list, including beer, wine, and more.
Tots and tykes will be right at home at this restaurant with its kid-approved food and ambience.
Flavor of India can provide comfortable seating options for parties of any size.
Wanna soak up the sun? Come grab a bite at Flavor of India and sit out on their gorgeous patio.
Flavor of India offers an informal dining experience for those who are allergic to jackets and ties.
You can also grab your grub to go.
Flavor of India prides itself in its delicious catering.
If you're driving, be sure to take advantage of the nearby lot.
Bike parking is also available outside the restaurant.
Hitting the mid-range mark, Flavor of India s prices are perfectly reasonable for food that goes above and beyond.
So for A+ curries and Indian dishes everyone is talking about, be sure to check out the menu at Flavor of India.
For traditional and authentic Indian food, look no further than Flavor of India.
Enjoy finger-licking barbecue year-round at Bubb's Grub in Tucson.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
Pick your poison and toast your evening — drinks are also served here.
Got kids? No problem at Bubb's Grub! This restaurant is a fantastic spot for families to dine together.
Business casual dress, tasty food, and a classic atmosphere make this a great place for any occasion.
If you're hoping to make a smashing impression at your next soiree, you can also have Bubb's Grub cater for you.
Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule.
Fed up with difficult parking? At Bubb's Grub, you will find easy nearby parking and good eats.
You may end up with sticky fingers, but you'll treasure the delicious barbecue at Bubb's Grub.
Your next rack of ribs is right around the corner. Don't hesitate to swing by Bubb's Grub for some down-home BBQ.
Hot cheesy goodness awaits your appetite at Nonna Maria's Pizza — this pizza joint is the place to go for a serious five-star slice.
The chefs at Nonna Maria's Pizza have created a menu that is filled with low-fat, vegan and gluten-free options.
Enjoy the luxury of eating a delicious meal outside at Nonna Maria's Pizza.
Sometimes you need food fast, and this pizzeria totally gets it, offering both takeout and delivery.
You can also have Nonna Maria's Pizza cater your next event.
Parking can be a pain in the neck, but it's as available as ever near the pizzeria.
Nonna Maria's Pizza makes bikers feel at ease with the multiple storage racks outside.
Serving breakfast, lunch, and dinner, Nonna Maria's Pizza is a great dining option for any time of day.
So come taste the pizza at Nonna Maria's Pizza for yourself and see what all the ratings buzz is about.
For a pizza that is out of the world, call or make a visit to Nonna Maria's Pizza.
Many people know you don’t put ketchup on a hot dog in Chicago, or that in NYC, they prefer sauerkraut and spicy mustard atop their wieners. But though it’s little known outside their own city, Tucson restaurants specialize in their own kind of hot dog: the Sonoran. Legend has it that the dog actually originated in nearby town Hermosillo, the capital of the Mexican state of Sonora, which explains its Mexican-style toppings. Crafting a Sonoran hot dog is a demanding art—if one thing goes awry, it might literally all fall apart. So read on for a description of a Sonoran hot dog, layer by layer, from the bottom up, which is the best way to put them together. Also remember that each hot dog must not be premade, but assembled to order, lest the balance of hot and cold ingredients gets thrown off and the whole thing devolves into a soggy mess.1. The breadA regular hot-dog bun would crumble under the weight of toppings a true Sonoran requires, so most chefs use a bolillo—a sort of Mexican baguette, but shorter and softer. (You’ve most likely seen them used to make a torta.) Some recipes suggest substitutes in case you can’t find a bolillo, such as a lobster or torpedo roll, but of course, the bolillo’s best.2. The beansAtop the bolillo gets layered a ladleful of Mexican-style pinto beans. The beans’ positioning is crucial as their secondary purpose is to keep both dog and bun warm.3. The meatBacon makes everything better, and this dog is no exception. Strips of bacon wrap tightly around the hot dog so no pink shows through. The dogs are then grilled until the bacon just turns brown and sticks to the hot dog, imparting it with smoky flavor.4. The veggiesCrisp fresh onions and sweet grilled onions, chopped tomatoes, and often chunks of avocado pile atop the dog.5. The saucesMexican crema (a thinner version of sour cream), mustard, and jalapeno sauce are drizzled on top of the whole dog, bun included, usually in an artful, Jackson Pollock–esque manner.
6. The sidePerhaps the only regional dog with a specific side, the Sonoran is not complete without a fiery roasted guero chili laid atop or alongside it. As you’ve probably guessed, some of the most-loved, best restaurants in Tucson serve this classic. Here are a few to check out:El Güero Canelo: Specializing in Mexican cuisine, this eatery serves the paragon of Sonoran hot dogs—named the best by Tucson Weekly, among others.BK Carne Asada and Hot Dogs: Mesquite firewood adds extra smoky flavor to the Sonoran dog that the Travel Channel named the best in the country.Taqueria Aqui Con El Nene: Sit at one of the picnic tables this popular food truck provides and pair your dog with toasted tacos and papanchas.