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Food that is delicious, affordable, fresh, and healthy, all at the same time
Using fresh ingredients, cooks make Venezuelan arepas from scratch, filling them with meats, veggies & sauces in a casual dining room
Rice bowls, salads, avocado guasaca sauce, and grilled arepas stuffed with ingredients such as tilapia, shredded beef, and baked plantains
Using fresh ingredients, cooks make South American arepas from scratch, filling then with meats, veggies & sauces in fast-casual dining room
El Cerro offers a wide range of Mexican entrees such as fajitas, quesadillas, burritos, nachos, and many more
Menu includes fish tacos, burritos paired with rice and beans, shrimp enchiladas, chicken fajitas, carne con chile, and taco salads
Peruvian menu with international influences includes dishes such as octopus ceviche and lomo saltado with wok-sautéed beef
Cozy restaurant serving traditional Latin American dishes, with a special focus on Peruvian, Columbian, and Venezuelan specialties
Restaurant serves an array of Mexican dishes and beverages including fajitas, burritos, enchiladas, seafood, and aguas frescas
Guests choose from a variety of Jamaican dishes including brown stew chicken, curried shrimp, oxtail, jerk chicken, and jamaican patties
Guests enjoy tasting of various entrees included in the menu: brown stew chicken, curried shrimp, oxtail, jerk chicken, and jamaican patties
Restaurant offers a wide range of Mexican entrees such as fajitas, quesadillas, burritos, nachos, and many more
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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