Simple, no-nonsense menu of smooth, freshly brewed coffee
Pair hand-crafted espressos and flavored coffee drinks with fresh, locally sourced sandwiches, bagels, wraps that can be warmed on a grill
Classic Italian dishes and pizzas ranging from build-your-own to specialty pies piled with barbecue sauce and pork or spicy Italian meats
Ingredients such as spinach, kale, mangos, bananas, acai and other fresh vegetables and fruits blended into smoothies
From the merchant: New location! Wings, cheese steaks, salads and more. All fresh and cooked to order.
Chefs at the Entrepreneur magazine–lauded bakery craft cookie cakes from a generations-old recipe and decorate them by hand
Build-your-own grilled cheeses with cheddar, brie, sourdough, multigrain, and other fixings served alongside sides of fries or tomato soup
During a rodizio dinner, servers cut slices of filet mignon, leg of lamb, and Brazilian pork sausage from skewers onto your plate
$12 for four Groupons, each good for $5 worth of frozen treats and smoothies ($20 value).
Chefs sling hot wings in 20 flavors, such as Jamaican jerk and lemon pepper, as well as burgers and hand-cut chips
Menu of surf ‘n’ turf includes burgers topped with fried shrimp, oysters, and a buffalo-chicken cheesesteak sandwich
Native New Yorkers use rotating stone oven for hearty calzones, 15+ specialty pizzas, and build-your-own pies customizable with 25+ toppings
Southern dining with dishes such as grilled salmon with lobster-thyme butter or braised beef short ribs
Signature pizzas including the Molten Beast—topped in hot barbecue sauce, beef, bacon, and pepperoni—and the White with ricotta sauce
This pizza place prides itself on freshness, building pies from homemade dough, locally grown veggies, and premium meats like angus steak
Family-friendly pizza restaurant is community driven and committed to local involvement and delicious food
Customers can choose from a variety of meals, including wings, salads, burgers and daily specials
Pizzeria turns hand-pressed dough and homemade sauce into deck-oven pizzas with toppings such as roma tomatoes, feta, and meatballs
Soul food with a menu based on three generations of gullah family recipes from a low country native
Sports bar dishes up a menu of Mexican favorites such as fish tacos, quesadillas, and burritos in a lively atmosphere
Pizzeria that specializes in deep-dish pies also dishes out wings, salads, and subs
Sushi, such as the spicy crab roll or crunch roll with tempura, served alongside teriyaki beef, chicken katsu, and other staples
Seasonal vegan food delights diners with local produce, while juice cleanses and 21-day detox programs revives the body
One-stop shop for the supplies you need to home-brew kombucha, a fermented, effervescent, and sweetened tea said to convey health benefits
Enjoy Charleston Caribbean Creole favorites such as gumbo, po’boys, and jerk chicken on the go at this mobile eatery
Baker and cookie artist specializes in custom-decorating vanilla sugar cookies for special events, edible bouquets, and gifts
$35 for a gluten-free Starter package for baking and treats ($71.
Tins of gourmet popcorn in flavors such as molasses-bacon, caramel-cheddar, and seven varieties of Bissinger’s chocolate topped flavors
Supplies and ingredients, including glass jars, SCOBY cultures, tea blends, and dried fruits, for brewing your own kombucha at home
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq