Dominican and Latin dishes, including ox tail, goat in Creole sauce, and conch in red sauce, alongside American favorites
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Pub eats such as shepherd’s pie, garlic ribs, and lobster ravioli with a pumpkin-ale-infused sauce in a handsome century-old building
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
Down-home diner with daily specials made from scratch and served from morning ‘til night
Upscale American bistro cuisine with French influences; tapas or entrees that include pan-seared scallops, filet mignon, and chicken marsala
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Inventive takes on favorites such as fish and chips, and piping-hot sandwiches satisfy appetites at this posh-casual spot
Italian classics such as shrimp scampi, lasagna, and chicken carbonara
Creative spins on classic pub dishes, including Greek burgers with feta, shrimp scampi pizza, and Americanized chop suey with elbow macaroni
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées.
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
Appetizers such as lobster rangoons and coconut shrimp precede entrees of sesame-crusted tuna, eggplant manicotti, or mango chicken
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options
Classic dishes, such as Angus beef burgers, and marinated steak tips, served in a laid-back, beach-themed setting
Wood-fired Neapolitan pizzas crafted with a blend of local and imported ingredients
From the merchant: Join us for a great dining experience, as of January 2015 the restaurant is under new ownership and management.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
A south Indian cuisine with a combination of north Indian and Indo-Chinese dishes and much more, make for a wonderful dining experience.
Build-your-own burgers, pastrami sandwiches, and fish and chips served in a fun, casual atmosphere with 10-plus TVs tuned to local sports
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections
This casual neighborhood pub serves up dishes like wild mushroom risotto and cajun blackened salmon, plus live events every week
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG