Located in Boston, Double Zero aims to provide delicious food and amazing drinks! Featuring pizza from a custom built wood burning oven and a list of organic sustainable wines in a warm and casual environment. In addition to pizza, Double Zero serves other Italian-inspired dishes, such as a pasta Bolognese made with a walnut and mushroom ragu and an eggplant parm with cashew mozzarella, rice mozzarella, and macadamia ricotta. They also provide plant-based food.

To drink, the wine list features biodynamic selections, and there’s also a small collection of mostly local beers, ciders, and hard kombucha, including a hard pineapple kombucha from Flying Ember. Double Zero has communal seating and an open kitchen indoors, and there’s a patio for some classic Newbury Street people-watching. Open for lunch and dinner daily.

Pizza in Lawrence

Angus burgers: 100% Angus beef with endless choices of toppings, like the Italian burger, which includes grilled Genoa salami and roasted red peppers.
Gut-busting subs: massive portions piled high on sandwich rolls, like the Fat Willard sub—which features an indulgent combination of chicken tenders, mozzarella sticks, and seasoned fries.
Creative salads: salads here get a little something extra, like the eggplant provolone, a garden salad topped with baked eggplant and roasted red peppers.

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