Pint-sized chefs learn about cooking and healthy eating in hands-on classes. Lessons are available for little kids, teens, and everyone in between, and week-long cooking camp sessions are conveniently scheduled over school breaks during the school year. The facility is also nut- and peanut-free so everyone can join in the fun.
The cooking school's team of cooking instructors and chefs work diligently to instill a love of cooking in students of all ages. Inside the Kids’ Kitchen, children ages 3 to 6, assisted by their parents and helped along by friendly instructors, prepare healthy, kid-friendly fare. As they work through recipes, the Future Chefs class participants also learn kitchen essentials such as measuring skills, pot and pan protocol, and how to operate small appliances. During adult classes, adult students roll up their sleeves and dive into multipart recipes, from a Provençal-style zucchini and greens torte to sweet-potato casserole. Adult students can choose from hands-on and demonstration-style classes, and the cooking school's chefs and instructors keep household menus fresh by leading new classes every three months. In addition to taking traditional cooking classes, grown-up students can also improve their eating habits with healthy lifestyle classes. Taught by registered dietitians, the classes cover food's impact on current health issues, and prepare students to make the good dietary decisions that will stay with them for the rest of their long, wellness-filled lives.
Delish! Cooking School, whose classes were voted as some of the Best of WNY by Buffalo Spree, is known for its quality instruction and taste. Within a comfortable urban space, customers can pick up sweet selections such as fresh fudge, scones, bar cookies, and hand-dipped chocolate. Fresh-brewed espresso drinks accompanied by baked goods or housemade ice-cream sandwiches tempt tongues, while a range of cooking tools, sauces, and spices line shelves for at-home chefs to use in their own kitchens.
Experienced chefs lead cooking classes geared toward the home cook looking to hone skills without memorizing transcripts of the Food Network’s full broadcast. Students sip wine during classes such as The Exciting Foods of Thailand, Casual Italian Supper Party, or The New Vegetarian Cuisine.
Turkish Cultural Center Buffalo preserves and exhibits the artifacts of culture at their museum in Buffalo.
Parking is plentiful, so visitors can feel free to bring their vehicles.
So when you want to expand your art knowledge, head on over to this art museum and learn something new.
Tops Cooking School is nestled inside Tops grocery store, one of a chain of stores known for its fresh produce and skilled butchers. Their state-of-the-art kitchens, decked out with gleaming Viking appliances, set the stage for both hands-on cooking classes and professional demonstrations. During demonstrations, a chef prepares entrees in front of students, carefully displaying techniques and offering advice for prepping dishes at home or in bomb shelters located under homes. Hands-on classes put the students behind the counter, giving them a chance to practice preparing anything from Indian cuisine to healthy meals designed for people with diabetes, heart concerns, or gluten allergies. Local craft beer and wine accompany adult classes, and games and candy accompany children's cooking classes for tots ages 3 and up.
Great in the AM or as an after-dinner treat, Montana Mills Bread Co. sells scrumptious baked goods in Rochester's East Avenue district.
If you're looking to cut back, Montana Mills Bread Co. offers a variety of healthy choices.
If you're hoping to make a smashing impression at your next soiree, you can also have Montana Mills Bread Co. cater for you.
Score parking in the lot adjacent to Montana Mills Bread Co., a local restaurant.
Bicyclists will also find lots of space to safely lock up their bikes.
Your tab at Montana Mills Bread Co. will generally run you about $30 per person.
Put simply, Montana Mills Bread Co. is your all-in-one shop for savory baked goods.