Italian Restaurants in Cheney


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  • Rosa's Pizza
    At Rosa's Pizza, you'll find pies bearing all your favorite toppings like pepperoni, sausage, olives, and mushrooms. But the chefs here also create pizzas that are a little more creative. One might arrive bearing alfredo sauce and chicken or shrimp, while another sports classic taco ingredients, including seasoned meat, cheese, lettuce, tomatoes, tortilla chips, and taco sauce. The chefs even build a breakfast pizza topped with ham, sausage, bacon, and scrambled eggs. But whether you decide to take the traditional route or branch out to try something new, you'll want to be sure to save room for the shop's popular cheesebread, or its boneless wings, which come in classic flavors such as barbecue.
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    1706 2nd St
    Cheney, WA US
  • Pizza Factory
    Starting out at one spot in 1979, the Pizza Factory has since expanded to five states, baking up their reputable pies in more than 150 locations. In the kitchen at each restaurant, cooks roll out their own pizza dough from scratch daily, topping it with 100% mozzarella cheese, premium meats, and fresh local vegetables. In addition to customizable pies, they build eight gourmet pizzas, such as the spinach and garlic, and the greek, which sports green bell peppers, red onions, black olives, and crumbled feta cheese. They also prepare calzones, pastas, and seven ?awesome? sub sandwiches with oven-roasted rolls, slices of provolone cheese, and bbq, hot, and garlic parm wings.
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    123 South Broad Street
    Medical Lake, WA US
  • Lenny's American and Italian
    Melt in your mouth pasta, decadent sauce, and need I say more? Head to Lenny's American and Italian for great Italian cuisine. Diners are expected to enjoy their meal to the fullest, so items low in fat are not available. If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Lenny's American and Italian. Or, take your grub to go. Pull into one of the many parking spaces nearby if you choose to drive to the restaurant. Make use of the luxurious bike racks at Lenny's American and Italian. A mid-priced establishment, Lenny's American and Italian offers meals that typically cost about $30 or less.
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    1204 1st St
    Cheney, WA US
  • Pizza Hut
    Whether you are looking for a slice of pizza or a whole pizza pie, Cheney's Pizza Hut offers a wide variety of pizza types and sizes. Watching your diet? Stay on track at Pizza Hut, a local restaurant with gluten-free and low-fat options. Large groups will appreciate Pizza Hut for its ability to seat them quickly. The dress code is strictly casual at Pizza Hut, so come as you are (and as you are comfortable). It's time to gather up the party people. Serve them great food from Pizza Hut. Drivers can park in the neighboring lot. There's no need to spend a fortune on a delicious meal at Pizza Hut — most prices are under $15.
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    2660 1st St
    Cheney, WA US
  • Papa Murphys Take n Bake
    Whether you are looking for a slice of pizza or a whole pizza pie, Cheney's Papa Murphys Take n Bake offers a wide variety of pizza types and sizes. For those tired of trendy diets, Papa Murphys Take n Bake's lack of low-fat food is sure to make your stomach smile. At Papa Murphys Take n Bake, you can find ample parking that is readily available any time of day. Prices at Papa Murphys Take n Bake are moderate — most diners plunk down about $30 per meal. Stop by for three square meals a day — Papa Murphys Take n Bake serves breakfast, lunch, and dinner.
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    1808 2nd St
    Cheney, WA US
  • Adelo's Take-N-Bake Pizza
    When Spokane natives and Adelo’s Take-N-Bake Pizza owners Matt and Kim Howes decided to open their restaurant in 2008, they wanted to offer, in their own words, "great pizza at a great value." After four years and gaining a following in the community, Adelo’s Take-N-Bake Pizza continually strives to appease. Customers can construct their own pizzas, matching four types of crust, including their very own gluten-free, with six house-made sauces, hand-grated 100% whole-milk mozzarella, and more than 25 toppings. The gluten-free option came about when they discovered Kim’s gluten allergy, and, as a result, they knew they would have to adjust their approach to pizza. However, instead of simply declaring the pies off-limits, they spent their time in the kitchen tweaking recipes and researching alternative ingredients that would keep their slices both delicious and healthy. The result was a gluten-free dough derived from rice, potato, and tapioca flours that helped bring pizza back into the lives of celiac sufferers and earned the restaurant accreditation through the National Gluten Intolerance Group in 2011. Today, that dough forms the basis of their gluten-free specialty pies, which range from the pineapple-sprinkled Hawaiian and creamy garlic chicken to the jalapeno burn packed with peppers and spicy sausage. No matter what pie they choose, customers can also complete their meals with a six pack chosen from the shop's large selection of mix-and-match micro brews, which also include gluten-free beers from forward-thinking brewers such as Bard’s Tale Brewing Company.
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    9021 N Indian Trail Rd.
    Spokane, WA US

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