In downtown Norfolk, on a bustling part of Granby Street just steps from the Norfolk Scope Arena, Granby Theatre, and Flatiron Park, you'll find Scotty Quixx Lounge & Bistro, a one-stop entertainment destination that serves up world fusion food alongside a schedule of live music and DJs. The hot spot also keeps things classy, welcoming guests decked out in accordance with a “smart casual” dress code with cocktails crafted from top-shelf spirits. On the food side, an eclectic menu includes fish tacos, burritos, and quesadillas as well as rib eye steaks, chicken alfredo, and fish and chips.
Baxter's Sports Lounge is an expansive destination for those looking to nosh a menu of eclectic eats while keeping up with their favorite teams. Light snackers can delight in several small plate options such as the bruschetta ($7) and Mediterranean steak sliders ($10), and burgers ($8–$9) and sandwiches ($8.50–$11) stuff more substantial stomachs and under-the-table duffel bags. A smattering of entrees consists of assorted comfort food favorites with tasty twists, so guests can dine on pescetarian crab and shrimp infused mac-n-cheese ($16) or ignite their taste buds with firecracker crabcakes ($17), which make a satisfying "pop" when hurled in the yards of cantankerous neighbors. Though also valid for carryout, today's deal nets loungey diners a lively locale for slaking hunger pangs and imbibing an array of adult beverages, from draft beers to cocktails.
Neatly packaged in a converted Victorian house, Press626 offsets its shell of Dickensian charm with a cream filling of locally sourced noshables. A small yet diverse menu perks up even the most jaded palates with appetizers such as rosemary sun-dried tomato shrimp ($11.95) and baked chèvre goat cheese ($10.50) before insulating stomachs against stray cannonballs with duck confit in a tart-cherry-cabernet reduction ($19.95) or pumpkin risotto ($13.95 vegetarian, $17.95 shrimp). Those who prefer their meals bookended by bread will gravitate toward the monster steak sandwich, accented with caramelized onions, pepper-jack cheese, cilantro, and chipotle aioli on sourdough ($8.95). For dessert, relive childhood without the early bedtime and constant bogeyman ambushes when you order homemade jumbo cupcakes served with a glass of chilled milk ($5.99).
Whether they're delicately rolling rice around veggies and seafood or arranging a visually arresting plate, Soya Sushi Bar & Bistro's culinary experts approach every step of their sushi making with artistry. They fill rolls with ingredients such as quail eggs and fatty tuna and craft california roll variations such as the Lion King, a cali roll with caviar sauce, which never fails to send guests home with a hankering for Elton John's unique brand of adult-contemporary piano rock. Sushi aside, chefs douse Chilean sea bass in a sweet ginger onion ponzu reduction, whip up classic tempura udon, and pair stir-fried veggies with hibachi-style lobster, chicken, and scallops.
The flavors of three tropical nations meet in the kitchen of Lola's Caribbean Restaurant, where Chef Roberto Sierra prepares Cuban, Dominican, and Puerto Rican classics. He marinates fresh seafood for his ceviche, mashes plantains to serve with shrimp, and flavors steaks with house-made chimichurri sauce. Land and sea come together in dishes such as the Zancocho, a medley of tender oxtail, flank steak, chicken, Dominican sausage, and shrimp that a Daily Press writer described as "a rich, flavorful stew." Though the menu brims with meaty dishes, Chef Sierra prepares vegetarian entrees by request. White tablecloths and a glowing chandelier create an ambience that feels relaxed, yet elegant—much like wearing a larger person's tuxedo.