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Vegetarian Restaurants in North Side, Chicago

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  • Silver's Seafood Restaurant
    Despite its Uptown location, Silver Seafood is a slice of Chinatown with the expansive menu--actually, two menus--to prove it. The kitchen staff is comprised of native Chinese who use traditional Cantonese recipes to flavor more than 100 seafood, rice, noodle, poultry, and beef dishes spread across a regular and an American-Chinese menu. Reviewers on PBS wttw's Check, Please! insist on ordering from the regular menu and unanimously praise Silver Seafood for its balanced soups, ample entrees, and attentive service. When preparing family-style feasts, co-owners Howard Tran and Bill Doung use only the freshest ingredients available, a fact that becomes readily apparent as live lobsters, fish, and crabs swim around the dining room's set of tanks.
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    4829 North Broadway Street
    Chicago, IL US
  • Ma's Belizean Cuisine
    Chicago is undoubtedly a diverse food city, but it can be hard to find the cuisine of smaller countries. Luckily, those who crave Belizean cuisine need only wander over to Uptown and Ma's Belizean Cuisine. Chefs there cook up traditional dishes from the Central American country, including the staple dish of stewed chicken. Naturally, rice and beans accompany the simple yet flavorful dish, as do plantains and a side. The chefs also flavor chicken with curry and plate tender oxtails.
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    928 W Wilson Ave.
    Chicago, IL US
  • Young's Restaurant
    If you're craving Chinese food, try Chicago's Young's Restaurant. Help yourself to a healthier lifestyle at Young's Restaurant, where gluten-free and low-fat plates are the standard. Bring your whole brood to this restaurant, where families can dig in to tasty and kid-friendly fare together. Not a popular place for dress-up dining, most Young's Restaurant patrons come in casual attire. If dining out is not on the agenda, this restaurant offers delivery and pickup, too. Need a break from the road? Public transportation is also convenient, with a popular stop at Irving Park-Brown (Brown). Convenient street parking is easy to find outside Young's Restaurant. Young's Restaurant makes bikers feel at ease with the multiple storage racks outside. Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal. From sweet to spicy, you're sure to taste all the best flavors of China at Young's Restaurant.
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    3949 North Ashland Avenue
    Chicago, IL US
  • Eat N Drink
    A melting pot of global influences in Chicago, Eatndrink serves a blend of Asian cuisines. Save money on a sitter — kids are welcome to join the table at this restaurant. This restaurant also offers delivery and take-out options for those who want to make it a night in. Hop on public transit if driving's not your speed; Damen (Brown) is an accessible stop. Restaurant customers can take advantage of the nearby parking options. Eatndrink offers outdoor bike racks for cyclists. It will typically cost you about $30 to enjoy a meal at Eatndrink. So head to Eatndrink for a collision of flavors and enjoy an Asian-fusion menu all its own. So when dinnertime rolls around and you're looking for a chill place to dine, make sure Eatndrink tops the list with its undeniably tasty Asian fusion fare.
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    4649 North Damen Avenue
    Chicago, IL US
  • The Last Pit Stop Barbecue
    Over the course of his career, Oliver Valenzuela has designed a lot of menus. He's worked as the executive chef of New York City's Waldorf Astoria and Chicago's Palmer House, amongst others. Most recently, he has brought his upscale sensibilities (along with his tallest hat) to classic American cuisine at The Last Pit Stop Barbecue. Chef Valenzuela's latest menu features Southern-style sides such as fried okra alongside hickory-smoked brisket and other barbecued meats. He has even overhauled the dessert menu, paring it down to a trio of delicious recipes headlined by classic bread pudding in caramel.
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    1964 W Lawrence Ave.
    Chicago, IL US
  • Earth's Healing Cafe
    Though the team at Earth's Healing Cafe strives to respect all diets with their organic, vegan, raw-foods menu, there's nothing they respect more than Mother Earth. Their highest priority is using completely natural, organic foods, even if that means opting to import produce from elsewhere in the Americas. Even so, they still manage to procure at least half of their ingredients locally. The core of the menu is the juices and smoothies, each of which is designed to support and replenish various organs and body functions. For instance, My Digestion is Perfect settles the stomach with a calming blend of celery, carrot, fennel, ginger, and mint. The live, whole-food smoothies come in varieties such as the River Nile, a sweet mixture that includes coconut milk, mango, blueberries, dates, almond butter and vanilla. The entrees are plant-based as well, including pizza with marinated mushrooms, red bell pepper, olives, and spinach, a garden burger made with a savory veggie and seed patty, and a carrot pate sandwich with a side of coleslaw.
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    1942 W Montrose Ave.
    Chicago, IL US

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