Restaurants in Chico

Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch

Large variety of fresh third-pound burgers, “Rockin’ Rib Eye Dinner,” All-day Breakfast & a full ice cream parlor-style dessert menu

Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas

Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks

Classic Italian dishes like chicken picatta, meat lasagna, and veal parmesan served in a comfortable, casual atmosphere

Asian fusion flavors put a unique spin on the traditional American hot dog

Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken

Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster

Eatery that evokes the feeling of a New York Italian restaurant in the ’40s and ’50s serves up classic Italian dishes

Vegetarian and nonvegetarian authentic Indian cuisine is served buffet-style or à la carte

Pizza is a children’s favorite and a dish as American as apple pie; good for family gatherings and birthday parties

Family-run restaurant brings authentically prepared Thai cuisine straight to the table

Bold spices flavor kebabs, piles of basmati rice studded with mutton or prawns, and goat cooked with lentils

More than 20 pancake varieties, plus crepes, oven-baked omelettes, eggs Benedict, fresh-squeezed juices, and OPH’s special coffee blend

Classic Chinese food favorites including sweet and sour pork, kung pao shrimp, and vegetable chow mein

From the merchant: Hand made flour and corn tortillas will complete your meal

Fins Market & Grill flies in fresh seafood such as salmon, mahi-mahi, and live Maine lobsters daily

Clients relish a slew of craft beers including IPAs, porters, lagers, stouts, wheat beers, and more

Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery

Menu draws heavily from Chinese cuisine, with dishes like Szechuan wontons in chili oil, honey-garlic pork chop, and Kung Pao three crowns

Diners choose choice prime cuts of meat to be char-grilled and prepared with authentic spices

Eatery serves everything from salads and wraps to burgers and pasta; signature pizzas include The Veghead with tons of veggies and cheese

Scroll over the menu tab on the restaurant’s website to see the various menu categories.

Seafood flown in daily stars in dishes such as crab cake sandwiches, fish ‘n’ chips, and swordfish

Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer

Legendary bar stimulates patrons with juicy burgers, abundant ales, and nightly entertainment such as salsa dancing

Traditional and updated Indian recipes paired with a calm setting and native chefs make for an authentic dining experience

Old-fashioned all-beef hot dogs topped with bacon, freshly grated cheddar cheese, or chili; 5 lb. chili dog featured on Man v. Food

Pork belly might have become increasingly visible on restaurant menus within the last several years, but most diners were familiar with it long before it became culinary vogue

Freshly made tortillas wrapped around spicy meats and veggies