Sichuan chicken or beef, sesame chicken, paneer, and other made-to-order recipes from India
Platters made with rice, lentils, and curries plus Desi pizza with housemade crust and Amul cheese imported from India
The menu of Indian classics features vegetarian and meat options, including crispy vegetable pakora and perfectly spiced shrimp curry.
Authentic Indian cuisine is prepared using fresh ingredients and authentic spices that boast unique and delicious flavors.
Masala, stir-fry, and baigan are some of the veggie meals provided at this Indian-inspired cuisine restaurant.
$21 for $40 worth of Indian dinner for four.
Menu of lamb gyros with family-recipe tzatziki sauce, mousaka, pork souvlaki, Greek salads, falafel, hummus, burgers, and vegetarian dishes
Enjoy customizable entrees blended from both Mediterranean and Middle Eastern dishes
Topping-strewn pies match with other Italian favorites such as shrimp scampi, as well as craft beer and desserts
House-made tortillas surround classic street food, such as tacos filled with chorizo, melted cheese, and cilantro
Classic Mexican flavors, from mole-topped enchiladas to carnitas michoacan, paired with cool beers and fresh margaritas
Food is made to order by starting with a base of pita, rice, hummus, or salad before adding protein, fresh toppings, and sauces
Share a 36-oz. pitcher of margaritas made with Cabo Wabo tequila and a choice of nachos with chicken or beef or a mexican pizza
Turkish specialties include red lentil soup, stuffed grape leaves, and shish kebab sandwiches
Restaurant offers build-your-own middle-terranean dishes with a hearty base and flavor-packed protein with vegetarian and vegan options
Large five-topping pizzas pair with side options like sodas, crisp salads, and fragrant garlic bread
Traditional thai salads, noodle dishes, entrees, and soups entice palates in sleek, industrial setting with low lighting and exposed pipes
“Tony’s Fettuccini” with shrimp, scallops, and crab with alfredo sauce; along with veal parmigiana, chicken marsala, and salmon primavera
Greek staples such as gyros, falafel, and souvlaki, as well as Greek American hybrids, such as feta burgers, are all made by Greek cooks
Three-course Italian dinner includes choices from a menu of classic Italian dishes such as crab carbonara and chicken florentine
Authentic Mexican cuisine is cooked with a conscious mind using coconut oil and flavorful spices to braise meats
Chili- and cheese-covered spaghetti, mexican pizza made with deep-fried tortillas and refried beans, and cheesy enchiladas
Fresh-made, award winning pizza that you can cook and enjoy in the comfort of your own home; pizzas bake for 8-10 minutes at 450 degrees
that many restaurants focus all their attention on the dish.
Chefs prepare traditional hibachi food through tableside displays of culinary skill and agility beneath colorful murals and dioramas
Classic American dishes such as prime rib, crab-stuffed mushrooms, and Atlantic salmon
Cooks dazzle diners with tricks as they grill morsels of chicken, shrimp, and beef on tabletop hibachi grills
Fill up on brats and sauerkraut and dance to the music of traditional bands that fill the night with a celebratory vibe
Japanese, Thai, and Chinese cuisine in fun, casual environment