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Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Guests can enjoy slow-baked pizzas, made freshly on-site, as well as signature drinks made by bartender
Specialty pizzas like shrimp with green onion and sun-dried tomatoes; thin and thick crusted pizzas
Foodies can indulge in authentic, Neapolitan-style Margherita pizzas brimming with Italian tomato sauce, mozzarella, parmesan, and basil
More than 60 gourmet pizzas brandish unconventional toppings, served up with side salads and savory appetizers
Guests can enjoy pizza with a variety of toppings, wings, sandwiches, and more
The two-topping pizza, made from dough the chefs craft fresh daily, comes with breadsticks and soda
Family-friendly restaurant serves pizzas brimming with quality toppings, spicy hot wings, hearty cheesy bread, and more
The extensive menu at this casual eatery brims with pizzas, wings, ribs, soups, salads, pasta dishes, and sandwiches
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Delicious fresh made pizza with gluten free options available
Specialty pizzas stacked with Italian meats and never-frozen wings; Greek salads and chicken bacon ranch sub with provolone
Customers may pick from several choices of toppings for their pizza as well as have an option of dishes including wings, sandwiches, pasta
An old-school pizzeria serving up pizzas and other authentic Italian cuisine including calzones and lasagna
Wide selection of gourmet pizzas brandishing unconventional toppings, served with side salads and savory appetizers
Guests can enjoy appetizers, wings, and pizza with a variety of toppings, such as pepperoni, pineapple, and olives
For over 40 years, chefs have been crafting homemade Italian pizzas and pasta dishes using fresh ingredients
Classic pizza pies are served alongside pastas, wings, and salads at this no-frills diner
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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