Distilleries in Cimarron Hills


Select Local Merchants

  • State 38 Distilling
    Organic, fair-trade?blue agave is?the base for all of?State 38 Distilling's spirits. Owner?Sean Smiley and his team ferment small batches of the agave with?crisp water from the Rocky Mountains, then?distill the mash in stills?Sean?designed himself. The resulting?high-proof liquor?provides the backbone for?easy-drinking blanco, reposado, and a?ejo tequilas tinged with notes of oak and vanilla. And in a show of creativity, the State 38 team uses the agave base to make less traditional products?such as?agave vodka and gin?specialty liquors with an exceptionally clean finish.
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    400 Corporate Circle
    Golden, CO US
  • J&L Distilling Company
    Take a trip to J&L Distilling Company in Boulder and make your next meal a good one. Sit back, relax, and enjoy the beautiful weather during your meal at J&L Distilling Company. During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick). Drive to J&L Distilling Company and find parking in the area. Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
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    4843 Pearl Street
    Boulder, CO US
  • Black Canyon Distillery
    At Black Canyon Distillery, founder Fred Lesnick and his team take a grain-to-glass approach to their spirits. They use locally sourced Colorado grains and pure Rocky Mountain water to churn out handcrafted batches of whiskey, bourbon, vodka, and other spirits. The whiskeys are particularly special, since Fred makes them by fusing tried-and-true recipes with his own ideas and ingenuity. Resulting batches are marked by their rich, golden color, as well as hints of caramel and vanilla flavors extracted from new white oak.
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    13710 Deere Court
    Longmont, CO US
  • Boulder Distillery
    Boulder Distillery's story sounds like something straight out of a novel. In 1907, Pete Viezbicke Sr. loaded his steamer trunk and left Poland for the United States. Little did he know that stowed away in his trunk's lining was his family's potato vodka recipe, but it wasn't until after he passed away that the recipe was uncovered by his daughter-in-law. Inspired by the discovery, his grandson Steve Viezbicke began tinkering with the recipe until the smell resembled the aromas of his grandfather's homemade hooch. The result is 303 Vodka?303 being the average number of hiccups caused by each bottle. He further experiments with the recipe throughout the year, infusing the vodkas with a variety of ingredients, including sweet pepper, pickle, and apple-cinnamon, and has expanded into whisky production as well. Those who want to see how Grandpa Pete's happy juice is made can schedule a tour of the distillery, and then sample it firsthand in the charming tasting room.
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    2500 47th Street
    Boulder, CO US

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