GROUPON GUIDE

How Southern Food Stays Southern, Even When It's Cooked Up North 4.1.2016

Fried chicken, cornbread, and sweet potatoes are on menus nationwide. So is it still Southern? We identify three tenets of Southern food anywhere, with help from Southern chefs like Sean Brock, the James Beard Award winner.




LATEST POSTS
What is Dim Sum? A Guide to the Chinese Answer to Brunch
We take a peek at the history and tastes of this popular Chinese meal to help anyone who’s ever wondered: just what is dim sum exactly?
A Kimchi Recipe from a Kimchi-Contest Judge
Homemade kimchi is a refreshing snack when eaten on its own, and its bright flavors stand out beautifully when it’s paired with meat, simmered in soup, or griddled into savory pancakes at a Korean restaurant. But there’s more to like about kimchi than just its taste.   Skip to the kimchi recipe or read more about the superfood first   “The health b
Discover Fun Things to Do On Our Treasure Map
Chart a bold new course for memorable experiences and fun things to do. Explore our Treasure Map to discover your next adventure.
Beijing Duck Is This Restaurant’s Worst-Kept Secret
Sun Wah BBQ has been preparing Beijing duck for ages, but it’s not on the menu. Despite this secrecy, everyone knows to order it, including our writer.
Weird State Fair Food You Have to Try
Some state-fair foods are better than others.
A Dessert with Eight Beautiful Parts
We break down this colorful Filipino dessert, perfect for pretending you're in the tropics in the dead of winter.
A Skeptic’s Take On Whiskey Ice Cream
Alcoholic desserts have to strike a perfect balance between sweetness and alcohol flavor. One skeptical writer puts whiskey ice cream to the test.
Diving into Dim Sum
A dim-sum chef gives us the scoop on siu mai, chicken feet, and how to ask for more tea.
Dating Etiquette for Your First Dinner Date
From ordering wine to picking up the check, here are a few dating etiquette tips to help you know what to do on a first date.
Why You Should Try Korean BBQ
Across the country, the Korean BBQ trend is heating up—just like the tabletop grill you’ll be cooking your meats and veggies on.
One Jar of Coconut Oil Equals 16 Household Staples Across Three Rooms
The super-substance helps to cook eggs just as well as it fends off diaper rash.
Five Tips to Improve Your Food Photography from an Award-Winning Chef
From lemon juice to neutral-colored plates, Taste of Groupon Award-winner Chef Roque Heidler knows all the tricks for improving your food photography.
What to Expect at a Murder-Mystery Show
As you walk in, you’re greeted by a woman in a fringed flapper dress, her bob, her lilting voice, dripping with 1920s style. She eyes you suspiciously, but you’re not sure why—has the show already started? Are you running late? Do you have lipstick on your eyebrows? Or is it because she’s marked you as a cold hard killer?
SEE MORE
{}