Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats.
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
$12 for $20 worth of Mexican cuisine.
Traditional Mexican food such as cheese enchiladas or shredded burritos covered in a green tomatillo sauce.
Enjoy the re-imagined Mexican cuisine made from fresh ingredients.
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Mexican food blended with worldly flavors create a unique kick .
Serrano wings, barbecue fajitas, and enchiladas with scallop and crab served in a watering hole with regular live music
Dine on specialty tacos paired with a full complement of margaritas, tequilas, and Mexican beers per person.
Mimosas or margaritas accompany entrees such as chilaquiles and mixed fajitas
Mexican breakfast food, burritos, and tacos described by the Washingtonian as “superb”.
Staples such as queso dip, fish tacos, chicken burritos, cheesy enchiladas, and Mexican pizza.
Tortas in fresh-made bolilla bread, homemade soups, street-style tacos, and other Mexican specialties.
Munch on a wide selection of traditional and Tex-Mex items such as chips an guacamole, carne asada, and fajitas
$18 for a Mexican brunch for two ($29.
For $1, get 20% off Your Total Bill with the purchase of $40.00 Or More
Jus Wil’s Mexican Grill serves outstanding Mexican cuisine in the Capitol Hill area.
For $1, receive 10% Off $40.00 or More
Combo pot featuring fresh seafood and all the fixings
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Italian dishes, such as pizza, ricotta stuffed manicotti, and fettuccini alfredo, are prepared fresh daily
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Experience authentic and traditional Italian cuisine that is prepared with fresh, locally-sourced ingredients
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Oysters from the raw bar serve as a prelude to small plates and Italian entrees such as crabmeat-stuffed ravioli and lamb osso buco