Enjoy Chinese, Japanese, and Thai cuisine, including steamed buns, rich curry, and fresh sushi and sashimi

Customers chow down on traditional lunch fare such as crab eggs Benedict, biscuts and gravy, and challah french toast

Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth

The Melting Pot - Gaithersburg, Arlington & Reston: Cheese fondue, fresh salads, variety of meats, seafood & vegetables cooked fondue-style

This casual eatery serves pho, banh mi, spring rolls, and other Vietnamese specialties, along with pan-Asian fare like pad thai

This asian-fusion restaurant specializes in cultural favorites from China, Japan and Thailand, covering everything from pad thai to sushi

Enjoy Indian, Indo-Chinese, and Nepalese cuisine at this causal eatery; selections include Goat Curry, Butter Chicken, Chili Chicken & more

Restaurant serving popular Indian dishes like paneer tikka masala, gobi manchurian, and samosas, alongside a bakery that makes frosted cakes

Authentic restaurant serves a wide selection of Vietnamese dishes such as pho, grilled green mussels, or chicken teriyaki

Cantonese classic cuisine brought to diners by a long-time team of 3 talented chefs

The Melting Pot Restaurant, Columbia, MD - Cheese fondue, fresh salads, meats, seafood, & vegetables cooked fondue-style

Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs

Japanese cuisine enthusiasts can choose from a variety of dishes, such as hot ramen, fresh sushi, sashimi, and nigiri

Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community

Fresh-caught seafood like whiting and crab cake fills hefty sandwiches, and fried catfish and shrimp come with housemade sauces

Dinner and a show at this Hibachi restaurant where chefs perform dazzling knife-work as they prepare a full-course Hibachi dinner

All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes

Thai foods such as pad thai and panang curry are brought fragrantly to life with lime leaves, lemongrass, and spicy red chilies

Chinese restaurant specializing in Hunan, Szechuan, and Cantonese cooking traditions

Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat

Hot and cold Japanese food come together with both grilled hibachi items and sushi rolls available

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Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros

Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth

Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap

Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu

Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients

Crawfish, shrimp, and snow-crab legs prepared Cajun-style or with their signature Oh Dang sauce

Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend