Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends.
$24 for $60 worth of Japanese cuisine for four or more.
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs
$32 for $70 worth of Italian Japanese fusion cuisine.
Family-owned sushi restaurant serves unique Japanese dishes .
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi
$34 for $60 toward Japanese and Thai dinner for four .
Get your fill of fresh, skillfully prepared Japanese cuisine with this deal at Bajito Sushi Lounge, good for $30 worth of fare for $15.
Casual restaurant offers a great selection of natural handmade artisan food
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Fresh seafood and drinks served in a club that hosts live music and comedy
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Freshly caught crab headlines the menu at this restaurant and seafood market
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq