$60 for $100 worth of upscale seafood.
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
Teriyaki rice bowls made with fresh ingredients and Angus beef, chicken, or veggies
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
Eatery serves up traditional sushi rolls alongside burrito-sized rolls, which come stuffed with seafood, veggies, and inventive sauces.
Sushi rolls, including vegetarian and Cajun-inspired styles, complement Japanese entrees such as teriyaki dinners and tempura platters
Fresh, local, and sustainable seafood is served with innovative, yet simple, presentations .
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab
French cuisine, from classic crepes to traditional Provençal tapenade, comes together for a unique café meal
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls
Menu includes chicken satay, shrimp green curry, pineapple fried rice, pad thai, larb tofu, fried calamari, and barbecue beef
Traditional French restaurant offers a variety of specialties from the Mediteraanean region, including quiches, nicoise salads, and wraps
Restaurant serves an array of classic American steakhouse dishes including steaks, soups, and salads
Indulge in a weekday breakfast or brunch at this Coronado eatery, which serves “modern comfort food”
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
South Indian specialties like kerala fish curry and bindi masala, prepared in separate vegetarian and non-vegetarian kitchens
Authentic Indian dishes including chicken tikka masala and saag paneer served in an upscale setting with a tranquil waterfall
Cafe along the ocean features live music and events, scenic view, and breakfast menu that includes monkey bagels and stuffed croissants
Bowls of pure acai are generously topped with granola, berries, banana, and honey; fresh coffee accompanies the bowls
More than ten varieties of curry use ingredients gathered from Japan, Thailand, India, and the Caribbean
20 years of experience bringing authentic flavors of Mexico to every dish
Award-winning traditional Spanish cuisine including paella studded with seafood, chicken, and sausage.
Organic house margaritas wash down tacos stuffed with fillings including carnitas, salmon, and soy chorizo
Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood.
Wings slathered in sweet heat, buffalo, hot, or barbecue sauce; meals include african fries and a drink
A brunch menu features dishes crafted from cage-free eggs and local breads, plus bottomless mimosas and more
Lasagna, chicken marsala, pizza, and other Italian favorites paired with local craft beer
Beef hot dogs hoist toppings such as Russian dressing, sauerkraut, and BBQ sauce; buffalo and veggie dogs also available
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq