Indulge in a weekday breakfast or brunch at this Coronado eatery, which serves “modern comfort food”
This menu blends authentic Mexican dishes like tamales and puerco en mole with American-style burgers, plus craft margaritas and brews
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
South Indian specialties like kerala fish curry and bindi masala, prepared in separate vegetarian and non-vegetarian kitchens
Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood.
Greek, Mediterranean, and Middle Eastern cuisine served with the utmost care
Cafe along the ocean features live music and events, scenic view, and breakfast menu that includes monkey bagels and stuffed croissants
Fresh, local, and sustainable seafood is served with innovative, yet simple, presentations
Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
Bowls of pure acai are generously topped with granola, berries, banana, and honey; fresh coffee accompanies the bowls
A waffle wearing a crown greets guests at this whimsical breakfast spot with 10 different waffle varieties, including waffles benedict
Teriyaki rice bowls made with fresh ingredients and Angus beef, chicken, or veggies
20 years of experience bringing authentic flavors of Mexico to every dish
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
More than ten varieties of curry use ingredients gathered from Japan, Thailand, India, and the Caribbean
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
The quintessential Italian bistro offers tradititional fare as well as local wines
Wings slathered in sweet heat, buffalo, hot, or barbecue sauce; meals include african fries and a drink
Lasagna, chicken marsala, pizza, and other Italian favorites paired with local craft beer
Authentic Indian dishes including chicken tikka masala and saag paneer served in an upscale setting with a tranquil waterfall
If you only eat at restaurants, you won't have to keep food in the fridge and you'll have more room for the snowman you're not ready to say goodbye to.
It’s easy to transport yourself south of the border–just visit a Mexican restaurant or hit the “Mexico” button hidden inside every car’s glove box.
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread.
Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces
Chef Isabel draws on her Latino heritage and Asian influences to create eclectic fusion feasts
In addition to stuffed pizzas and traditional pan and specialty thin-crust pies, the pizzeria serves up hot pastas, beer and wine
Beef hot dogs hoist toppings such as Russian dressing, sauerkraut, and BBQ sauce; buffalo and veggie dogs also available