Prosciutto pizza, porcini ravioli in sage-infused butter sauce, and other Tuscan-inspired specialties at a Zagat-rated eatery

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Local restaurant serves authentic Italian cheese pizzas with garlic bread and craft beers

Family-owned pizza joint whips up made-to-order pies in a casual setting

Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches

Serves thin-crust pizzas, calzones, hearty sandwiches. wings and fresh salads. Wines, cocktails and draft beers on tap.

Cooks use fresh, local ingredients to craft creative pizzas, pastas, and sandwiches

Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread

At this low-key restaurant customers may munch on crispy cheese pizza made of fresh, quality ingredients

Order specialty pizzas, garlic knots, salads, sandwiches, and more to go

Create-your-own NY-style pizza plus specialties like Greek chicken, pesto, and buffalo chicken

Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes

Italian cuisine featuring authentic flavors and traditional dishes

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Specialty pizzas and salads; Atlantic salmon over linguine, under a lemon caper cream sauce; chicken pesto sub with roasted red pesto

Eatery crafts housemade pies with dough made daily, fresh veggies, and hand-grated cheese

A baseball themed pizzeria serves fresh comfort food

Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes, and other authentic Italian fare from original recipes

Guests can taste Italian dishes made with fresh, local ingredients, such as Linguini Nero, Pappardelle, and Sardine salad

Pastas, veal cutlets, and gourmet pizzas complement scenic views of the harbor from a heated patio

Famous for its laid-back beach theme, this national chain has over 50 locations, many of which are on waterfront property with patio seating

eGift cards go toward in-dining, carryout, or delivery of fresh, rotating dishes from any Morton’s The Steakhouse location

eGift cards go towards carry-out, or dine-in for any McCormick & Schmicks location that prepares fresh, rotating dishes

French crepes made from organic buckwheat imported from Brittany, France

Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s

Patrons can savor freshly baked pastries as well as enjoy breakfast, lunch, and dinner options