Indian Restaurants in Council Bluffs


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  • The Jaipur
    The Jaipur?s kitchen originally opened its doors back in 1992, and since then it?s finely tuned a vast menu of Northern Indian cuisine. To boot, since 1999, it?s also presented a selection of American fusion dishes. In the deep-purple dining room, rendered beautiful by sprawling murals, the staff serves the chef?s specials. This specialty selection of fusion plates includes indian crab cakes in a yogurt and sour-cream sauce, as well as grilled lamb sirloin cooked with a flavorful spice rub and served with roasted-tomato chutney. The in-house brewery crafts a variety of beers to complement the cuisine, including jalape?o ale, an IPA, and a nut-brown ale. Additionally, The Jaipur offers 23 wines by the glass and more than 180 wines by the bottle, enough bottles of wine to make the Sahara a fruity swimming pool.
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    10922 Elm Street
    Omaha, NE US
  • Tanduri Fusion
    Clay ovens quietly roast yogurt-marinated chicken, and cooks scurry about the kitchen of Tanduri Fusion, mixing exotic curries and saut?ing ginger and garlic to coat tender cuts of lamb. Chefs use natural, fresh ingredients to prepare each dish, with inventive offerings including the tanduri top sirloin with cilantro-peppercorn butter and lamb sirloin wraps in grilled naan. For traditional Indian thali dinners, servers deliver large round dishes filled with a bounty of tandoori chicken or curried vegetables, complemented by sides of yogurt sauce and chutney. Patrons may enjoy their meals tucked inside wooden booths or head out to the patio to soak up sun and satellite emissions while eating. A full bar offers some stool seating, perfect for casually sampling from the extensive wine list.
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    2537 S 174th Plz
    Omaha, NE US
  • India Garden
    India Garden's menu assembles a delectable army of authentic Indian eats. Customers can kick-start meals with traditional vegetable samosas ($3.25) or cilantro, black pepper, and cumin blanketed in a cream-of-wheat cr?pe ($8). Eggplant ($10.95) fire roasts in a tandoor before tomatoes, onions, and fresh herbs accent its heat more effectively than a poster of Burton Gilliam swimming in magma. Simmered in a tomato-onion curry sauce, tender pieces of lamb ($14.95) glide down gullets, and boneless chicken chunks soak alongside spices and herbs in ginger sauce ($12.95). Matter paneer ($11.95) entices herbivorous eaters with house-made cheese doused in an onion-and-tomato sauce sprinkled with the sweet peas that cohabit with woodland nymphs inside pods. Diners can soothe parched tongues with freshly brewed indian chai tea ($2.45) or traditionally blended mango lassi ($5.45) in India Garden's dining room, replete with a large front window and Indian-themed artwork adorning its walls.
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    2819 South 125th Avenue
    Omaha, NE US
  • Paradise Biryani Pointe Omaha
    The first Omaha outpost out of more than fifty nationwide locations, Paradise Biryani Pointe brings Indian cuisine from the subcontinent to America in the form of Mughlai, Hyderabadi biryani, and tandoori dishes, earning him a mention in Forbes. Using all-halal meat, goat meat fills curries and kormas, and cage-free, vegetarian-fed chicken fries in masala sauce and simmers in ginger curry. The buffet offers more than 20 items on weekdays, and more than 30 on the weekends, and includes a variety of south Indian dosa options with a number of different chutneys. Paradise also serves vegetarian and vegan dishes, such as dal and palak paneer, in its sunlit dining room, where thatched awnings convince each booth that Nebraska is a coastal state.
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    2012 N 117th AV, Ste 101
    Omaha, NE US
  • Southern Spice Indian Restaurant
    At Southern Spice Indian Restaurant, chefs prepare South Indian dishes that are firmly rooted in age-old family traditions. Drawing on recipes that have been handed down throughout the generations, they prepare an impressive selection of authentic homemade dishes and desserts for meat eaters and vegetarians alike. Whether they're stuffing green chilis for the cut mirch appetizer, filling rice crepes with hot chutney for the mysore masala dosa, or grilling up yogurt-marinated chicken on the traditional tandoori oven, chefs strive to create a pastiche of flavor, texture, and artful presentation that bespeaks a rich cultural and familial heritage.
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    5010 S 108th St.
    Omaha, NE US
  • Flavors
    A flavorful restaurant, Flavors serves spicy Indian fare. Put the diet on pause when you visit Flavors — there are no low-fat menu items. Grab the kids when you head to Flavors — its family-oriented menu and ambience all perfect for the whole clan. Big family? Tons of friends? Bring 'em all to Flavors — the restaurant has an awesome layout for large parties and groups. Call Flavors for catering if you have a big event coming up. You can also grab your food to go. Drivers should plan to park on the street when dining at Flavors' Farnam St residence. An average meal at Flavors will set you back about $30.
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    1901 Farnam Street
    Omaha, NE US

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