Wine Tasting in West Village


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  • Cork
    Whether you are looking for a slice of pizza or a whole pizza pie, Dallas' Cork offers a wide variety of pizza types and sizes. Diners who avoid fat need to be careful, though, because Cork's menu does not offer low-fat options. Drinks all around! Pair your dinner with a beverage from Cork's full bar. Unwind on a budget, and enjoy happy hour's low-cost beers and simple eats. The patio seating at Cork is perfect for those warm summer days. The pizzeria's "rush" is all weekend long, so diners should be prepared to wait for a table. You can also serve food from Cork at your next party — the pizzeria offers catering. The pizzeria is adjacent to a parking lot, where optional valet is also provided. Street parking is readily available as well. Your tab at Cork will usually run to about $30 per guest.
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    3636 McKinney Ave
    Dallas, TX US
  • MAX's Wine Dive Dallas
    The culinary ideology behind MAX's Wine Dive lies in a simple slogan: "Why the hell not?" With the gourmand irreverence to unite fried chicken with champagne, chili dogs with an Australian shiraz, and grilled cheese with a French sauvignon blanc, Executive Chef Patrick Russell's menu of eclectic dishes has earned MAX's Dallas location several OpenTable Diner Choice awards, including Hot Spot and Notable Wine List. Though the cuisine evokes the flavors of a rustic diner, the ingredients are all gourmet—chefs spangle dishes with fresh seasonal produce, piquant cheeses, and unique sauces such as chipotle aioli and housemade crème fraiche. Meanwhile, an extensive inventory of world wines pours regularly, sending selections to tables by the glass even when the menu lists a varietal as bottle-only, thanks to the restaurant's two-glass commitment policy. Friday through Sunday, brunch bravely blends chicken fried steak and waffles, and the signature MAX 'n cheese puts a twist on an original in a more critic-friendly manner than editing a high-speed chase into Casablanca. Housing a private event space, MAX's Wine Dive can accommodate large groups of nearly 60 people.
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    3600 McKinney Ave, Ste 100
    Dallas, TX US
  • Two Corks and a Bottle
    Craving a burger and fries? Swing in Two Corks and a Bottle and enjoy a tasty meal in a casual setting. Come prepared to feast at Two Corks and a Bottle — with no low-fat options, any diets will need to be put aside for the moment. Warm weather brings out Two Corks and a Bottle's highly coveted patio seating. Take your pet pooch along when you visit Two Corks and a Bottle — dogs are more than welcome to join their humans at the restaurant. null null Meals at Two Corks and a Bottle are moderately priced — most diners spend about $30 per person.
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    2800 Routh St
    Dallas, TX US
  • Veritas Wine Room
    Their French grandmère instilled a love for food and drink in Brooks and Bradley Anderson at a young age, but the brothers’ culinary passions really blossomed when they studied in France. Their time in Paris spurred further travels throughout Europe, the U.S., and Central and Latin America. When the two finally settled in Dallas, they joined forces as attorneys, opening their own firm. But that’s not what earned them multiple accolades from Gayot, Travel+Leisure, and D magazine—it’s their post as owners of Veritas Wine Room. The selection is extensive—350 constantly changing labels of wine with more than 20 available by the glass, 31 beers, and dozens of types of cheese and meat stock this self-proclaimed “VinoPub” with enough choices to stump even the most confident life coach. The majority of foods come from Texan purveyors—as do Wiseman House Chocolates—but some travel from as far as Holland, Italy, and France, where the brothers’ journey began.
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    2323 N Henderson Ave
    Dallas, TX US
  • Volunteer Center North Texas
    Volunteer Center of North Texas (VCNT) exemplifies what it means to work together. More than 40 years ago, the four founders of VCNT wanted to help the community, believing that, if they could do good deeds, it would cause a ripple effect throughout the town, surrounding counties, and even the state. They were right. Today, more than 24,000 active volunteers lend their skills, manpower, and creativity to the VCNT, serving a range of nonprofit causes, from food pantries and shelters to elderly care and animal advocacy. Every year volunteers log more than 600,000 hours of work that's worth about $23 million to the North Texas economy.
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    2800 Live Oak St
    Dallas, TX US
  • Watel's World Piece Cafe
    Chef René Peeters is no stranger to cultural diversity, and his menu follows suit. He spent his childhood between the Belgian Congo and southern France, later living in Laos and Greece before finding his throne in Dallas's restaurant scene. Though he's trained in the style of classical French cuisine, Chef René calls upon his well-traveled palate to diversify his cooking style, seasoning dishes with the flavors of passport-stamp inks from around the globe. For nearly two decades, Peeters has helmed the kitchen at Bistro Watel's, serving a menu with foie gras, Lone Star cassoulet, and "Moroccan-ish" chicken tagine. The restaurant's kitchen also hosts a handful of cooking classes that follow themes such as French countryside cooking, sauces, and how to impress a chef in the produce aisle.
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    1802 Greenville Ave
    Dallas, TX US

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