Find all of your favorite traditional American dishes in one place at Two Corks and a Bottle.
Don't stay inside on a beautiful day! Come sit on the patio at Two Corks and a Bottle and order great food.
Live music is often featured for patrons' enjoyment.
Dogs are welcome at Two Corks and a Bottle, so feel free to bring Fido along.
We're not like any other place. We've prepared parking onsite for you.
Meals at Two Corks and a Bottle are incredibly tasty and reasonably priced around $30.
For a dish just like mom made, you'll definitely want to stop by Two Corks and a Bottle's tasty restaurant.
So next time you're hungry and want a casual meal, Two Corks and a Bottle is the perfect destination for some good old fashioned food.
Dan Gatlin is a bona fide pioneer in the field of Texas winemaking. His father owned a chain of convenience and wine and spirits stores, which meant Dan was closely attuned to the rise of winemaking in California in the 1970s. In 1981, Dan took a shot at spurring the same type of enterprise in Texas, opening a small vineyard that would one day grow into the successful Inwood Estates Vineyards. Today the winery produces red and white wines that take advantage of Texas's distinctive terroir, or soil, to produce complex flavors.
Through Great Tastes, Andy Gonzales the Wineaux Guy—offers classes in collaboration with local wineries, wine stores, restaurants, and in private homes throughout the Dallas area. Wine Experience educational classes are available for parties, birthdays, bachelorette events, house warming, office team events, and more. They also offer guided wine tours with Texas Wineaux Tours.
Phillip Nikpour’s tasting room evokes the laid-back vibe of Napa Valley. You can hang out for a while or simply grab a bottle to go. It’s all part of the former personal trainer’s philosophy for living a happy, healthy life with plenty of time set aside for wine-based therapy.
2006 marked the first harvest at Cathedral Mountain Vineyard, which was founded solely to stock Times Ten Cellars. Perched in the desert mountains just south of Alpine, the vineyard seems a world away from the cool, comfortable atmosphere of the cellars’ tasting room and lounge.
Gabe Parker's grandfather began farming in North Texas more than a century ago. Wanting to continue that tradition, Gabe and his wife, Barb, planted their own crops in the rich soil of Ivanhoe—only instead of corn and wheat, they cultivated grapes for chardonnay and cabernet sauvignon.
Gabe and Barb's Homestead Winery has since built a reputation for producing rich, full-bodied flavors and award-winning wines. Their main production facility still resides in Ivanhoe and is open for tours and other events, but additional locations in Denison and Grapevine invite guests to taste and purchase Homestead's wines inside historic and charming venues.