$24 for a Chinese dinner for two, with one appetizer and two entrees ($44.
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein.
Chefs prepare classic Thai dishes such as pad thai, fried rice, curry puffs, and mango sticky rice
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Made-to-order seafood mixed with organic produce and served in a casual setting
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market
Restaurant uses fresh, locally-sourced ingredients to create an array of traditional Asian dishes with a modern twist
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs
Diners feast on artfully prepared sushi rolls and other Japanese cuisine
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
Dine on your choice of more than 40 sushi rolls, including the spicy Crouching Tiger with tempura shrimp, crab, and Cajun salmon
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz
Chasu puts the choice in your hands with a menu influenced by Chinese, Korean and Japanese cuisines.
Vietnamese noodle soups and dozens of sushi rolls, or a wide variety of boba teas, tea fusions, and coffee chillers
Menu features seafood like snow crab legs, fried shrimp, crawfish, mussles, and oysters, as well as fried pickles and chicken tenders
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Though known for its deep dish and popular sausage topping, the pizzeria also crafts thin-crust pies and Italian classics such as lasagna
A 105-year-old authentic soda shop serves grilled sandwiches, soups, and milk shakes
More than 20 signature pizzas, plus specialties such as shrimp fettuccine and baby-back ribs
BYOB eatery serving seasoned, boiled crawfish, shrimp, crab legs, oysters, mussels, and other Cajun seafood
Authentic Cajun and creole cuisine in a French Quarter atmosphere, including seafood gumbo, grilled drunken shrimp, and boiled crawfish
Homemade dishes are created with all-natural, fair-trade, fresh ingredients, and served in an environment full of plants
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq