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Restaurants in Dartmouth

Cafe 101: Lunch or Dinner for Two or More People or Four or More People at Cafe 101 (Up to 53% Off)

Lunch or Dinner for Two or More People or Four or More People at Cafe 101 (Up to 53% Off)

Cafe 101

Dartmouth Centre

Local ingredients are highlighted in artistic, yet accessible dishes such as maple pork tenderloin or forest mushroom flatbread

C$35 C$17

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Stayners Wharf Pub & Grill: Seafood, Pub Cuisine, and Drinks at Stayner's Wharf Pub & Grill (Up to 50% Off). Three Options Available.

Seafood, Pub Cuisine, and Drinks at Stayner's Wharf Pub & Grill (Up to 50% Off). Three Options Available.

Stayners Wharf Pub & Grill

Downtown Halifax

Live funk, folk, and latin music fills this pub as diners feast on seafood chowder, curry candied chicken, and charbroiled steak

C$30 C$15

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Lion's Head Tavern: Scottish Pub Food for Lunch, Brunch, or Dinner for Two, or Dinner for Four at Lion's Head Tavern (45% Off)

Scottish Pub Food for Lunch, Brunch, or Dinner for Two, or Dinner for Four at Lion's Head Tavern (45% Off)

Lion's Head Tavern

North End

Alexander Keith signature pub offers selection of poutines and steaks with bangers and mash, fish and chips, and shepherd's pie

C$20 C$11

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Taco Del Mar: CC$18 for Three Groupons, Each Good for C$10 Worth of Mexican Food at Taco Del Mar (CC$30 Value)

C$18 for Three Groupons, Each Good for $10 Worth of Mexican Food at Taco Del Mar (C$30 Value)

Taco Del Mar

Downtown Halifax

Fresh guacamole, huge burritos, baja tacos with lightly dusted haddock and more at restaurant with vegetarian and vegan options

C$10 C$6

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Hiroshima Sushi Xpress: Dine-In or Take-Out Sushi at Hiroshima Sushi Xpress (Up to 35% Off)

Dine-In or Take-Out Sushi at Hiroshima Sushi Xpress (Up to 35% Off)

Hiroshima Sushi Xpress

South End

Chefs prepare dozens of sushi rolls using local ingredients, plus teriyaki dishes, udon soup, and even sushi pizza

C$20 C$13

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Paint Nite: Two-Hour Social Painting Event from Paint Nite (Up to 46% Off)

Two-Hour Social Painting Event from Paint Nite (Up to 46% Off)

Paint Nite


At local bars and restaurants, painters of all skill levels enjoy cocktails as they create their own pieces guided by an experienced artist

C$45 C$25

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Select Local Merchants

  • Cafe 101
    Reservations: Recommended Handicap Accessible: Yes Number of Tables: 11–25 Parking: Parking lot Most popular offering: Seafood chowder Kid-friendly: Yes Alcohol: Full bar Delivery/Takeout Available: Takeout only Outdoor Seating: No Executive Chef Erwin Palo grew up in the Philippines and spent years honing his culinary skills while working in Hong Kong and Japan, before moving on to the Westin Nova Scotian and the Halifax Marriott Harbourfront Hotel. Along the way, he also managed to find time to snag a total of 38 medals from various culinary competitions. Today, Chef Palo puts his award-winning skills on display at the Holiday Inn Harbourview's Cafe 101, where his eye-catching global cuisine highlights local produce. But despite the artistic flourish and high-quality ingredients, his food manages to remain accessible. Dinner is just as likely to feature forest mushroom flatbread with mozzarella and brie, garlic, and olive oil drizzle, as it is maple pork tenderloin with bourbon sauce or seared scallops with pea puree. When it comes to special occasions, however, Chef Palo never fails to dazzle his patrons, whether by demonstrating his ability to touch his toes, or his skill in molecular gastronomy, which he uses to create dishes like peanut butter and raspberry jam dust on a spoon made of bread.
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    101 Wyse Road
    Dartmouth, NS CA
  • Nectar Social House
    Every six months, according to The Coast magazine, Chef Stefan Bruchmann begins updating his menu at Nectar Restaurant and Wine Bar. Those seasonal changes have been met with consistent acclaim, including The Coast's honor of "Best Dartmouth Restaurant" five years running. The ever-evolving menu has been known to spotlight mains such as crispy arctic char with a crusted potato cake, wilted spinach, vine roasted tomatoes and honey mustard vinaigrette and a chicken breast stuffed with prosciutto, havarti, and oyster mushrooms served with a red pepper jam. Chef Stefan combines the secrets and techniques that he garnered from his culinary experiences in Europe, Australia, New Zealand, and Ireland. Nectar's bartenders match that creativity with a slate of inventive martinis—which includes the garlic-tinged Janes' Bond and the mandarin-kissed Southern Peach—and an extensive wine list. High-backed, white chairs juxtapose the dining room's black floors and tables, creating a striking tableau accented with damask-patterned wallpaper and bright chandeliers. Tucked in the back and upstairs, the patio awaits guests who wish to dine outdoors. Amid this upscale ambiance, the staff hosts themed occasions such as bring-your-own-wine Tuesdays and vegan Wednesdays. On Sundays, Nectar presents live performances from local musicians Daniel Matto, Nadia Moore, and Georges Hebert, who enliven the air with a blend of jazz standards.
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    62 Ochterloney Street
    Dartmouth, NS CA
  • The Wooden Monkey
    Back in 2003, when Hurricane Juan left Nova Scotians stranded for a few days, Lil MacPherson grew concerned about food security. She noticed that there were few local options in their relative isolation, and that much of their food was shipped from far away with little environmental concern for how it was produced. This discovery inspired her to start supporting nearby farmers and purveyors in the hopes of strengthening Nova Scotia's foodscape. But she didn't want to stop there—she wanted the rest of her home province to embrace sustainability, too. The Wooden Monkey, a restaurant devoted to the local culinary culture, was the next step in her journey. Under the guidance of partners Christine Bower and Matthew Gass, The Wooden Monkey in Halifax and Dartmouth shine a spotlight on the work of local food producers. The menu is MSG free, and the drink menu has no artificial ingredients. Getting to know the suppliers and the people who grow their food is very important to the folks at The Wooden Monkey. In fact, every meat in the kitchen has been sourced from Nova Scotia: lamb from Nothumberlamb is used for the lamb burger, and the rustic chicken dinner is made from Pasture Hills poultry. The Monkey isn't just for meat-eaters, however. The staff also prepares an abundance of vegan and vegetarian options, including plates of gingered tofu served over organic quinoa-rice noodles. In fact, the menu is conscious of several dietary restrictions, including Celiac disease, lactose intolerance, and nut allergies.
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    40 Lakecrest Drive
    Dartmouth, NS CA
  • Vines Pasta Grill
    Chef Hans at The Vines Pasta Grill pushes the boundaries of traditional Italian cuisine by incorporating regional influences from the American Southwest. He adheres to some Old World traditions, though, such as baking bread fresh every day, using locally sourced ingredients whenever possible, and coating thin-crust pizzas with house-made sauce and a paint roller. The menu gets inventive when outlining pasta dishes, such as linguine with a spicy Thai sauce and fettuccine with blackened chicken, corn, and a twist of lime. The chefs also demonstrate their mastery of saccharine confections by baking gluten-free chocolate cake and weaving fresh napkins out of cotton candy. Guests settle in for luxurious brunches each Sunday from 11 a.m. to 2 p.m., or test their luck with one of the restaurant's many social media contests through its Twitter and Facebook pages. Staying true to its name, the restaurant features leafy vines along its dining room's walls and pillars. In addition to adding splashes of green to the rustic wood tones, the tendrils help to replenish the room's oxygen supply between waves of the dinner rush.
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    4 Panavista Dr.
    Dartmouth, NS CA
  • Jungle Jim's
    It’s hard to know where to look first upon walking into one of Jungle Jim’s two-dozen locations. Nearly every inch of wall space overflows with such safari-themed accoutrements as palm fronts, bamboo poles, colored lights, and a tiki bar. Although the restaurant aims to transport families to an exotic tropical wonderland, the huge menu is stuffed with familiar favorites designed to appeal to nearly every kind of diner. Chicken panini wraps and zesty buffalo wings swing quickly from the kitchen, but for more ceremonious occasions there are also a number of upscale, steakhouse-style options. A favorite is the St. Louis-style Rhino Ribs, a heft half-rack made sticky with honey garlic or barbecue sauce. Alongside such decadence, the special Slim Jim menu showcases entrees with 550 calories or fewer, such as pan-seared tiger shrimp and grilled chicken salad. Kids can dig into smaller portions on their own menu—which, once they’ve decided between alfredo pasta and animal-shaped chicken nuggets, they can fold into a tiki-style mask.
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    9049 Commercial St.
    New Minas, NS CA
  • Joe's Food Emporium
    Joe's Food Emporium boasts on its website that its menu has "everything you'll ever want to eat," and it's hardly an exaggeration. The menu spans countries as well as continents—though the kitchen prizes locally grown vegetables as well as healthful doses of extra-virgin olive oil and pure canola oil. North American starters of Cajun chicken and cheese quesadillas work their way up in longitude, eventually settling on poutines that can incorporate cheese curds, chili, or donair meat. Mediterranean recipes yield plates of falafel, pesto pizza, and seafood penne, and stir-fries toss veggies and curry tiger shrimp in flavorful Asian sauces. The selection of oven-baked subs is an atlas all its own, ranging from the hawaiian to the Old English, whose turkey, ham, mozzarella, and vegetables are served atop a page of the Charter of Cnut. Adults belly up to the old-fashioned wood bar to watch the game, whereas diners of all ages enjoy cheesecake and banana splits on the open patio.
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    434 Main St
    Wolfville, NS CA

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