Restaurants in Dartmouth


Cafe Chianti: Italian Cuisine for Lunch or Dinner at Café Chianti (Up to 50% Off)

Italian Cuisine for Lunch or Dinner at Café Chianti (Up to 50% Off)

Cafe Chianti

South End

Italian cuisine and specialties served with carefully selected wines in elegant dining area

C$30 C$15

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Lion's Head Tavern: Scottish Pub Food for Lunch, Brunch, or Dinner for Two, or Dinner for Four at Lion's Head Tavern (62% Off)

Scottish Pub Food for Lunch, Brunch, or Dinner for Two, or Dinner for Four at Lion's Head Tavern (62% Off)

Lion's Head Tavern

Halifax

Alexander Keith signature pub offers selection of poutines and steaks with bangers and mash, fish and chips, and shepherd's pie

C$20 C$8

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Sydelle's Deli: Deli Cuisine at Sydelle's Deli (Up to 40% Off). Three Options Available.

Deli Cuisine at Sydelle's Deli (Up to 40% Off). Three Options Available.

Sydelle's Deli

Bedford

Deli serves up dish that won Best Fish ‘N’ Chips in the HRM at the Fringe Festival in 2010 along with burgers and fresh-cut fries

C$20 C$12

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Clay West Bar & Grill: CC$12 for Burgers, Pizza, and Comfort Food for Two at Clay West Bar & Grill (CC$20 Value)

C$12 for Burgers, Pizza, and Comfort Food for Two at Clay West Bar & Grill (C$20 Value)

Clay West Bar & Grill

Clayton Park West

Peanut-butter-banana burger is one of several inventive grill selections; sandwiches, pizza, steak, and seafood are also available

C$20 C$12

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Taco Del Mar: CC$18 for Three Groupons, Each Good for C$10 Worth of Mexican Food at Taco Del Mar (CC$30 Value)

C$18 for Three Groupons, Each Good for $10 Worth of Mexican Food at Taco Del Mar (C$30 Value)

Taco Del Mar

Downtown Halifax

Fresh guacamole, huge burritos, baja tacos with lightly dusted haddock and more at restaurant with vegetarian and vegan options

C$10 C$6

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Hiroshima Sushi Xpress: Dine-In or Take-Out Sushi at Hiroshima Sushi Xpress (Up to 40% Off)

Dine-In or Take-Out Sushi at Hiroshima Sushi Xpress (Up to 40% Off)

Hiroshima Sushi Xpress

South End

Chefs prepare dozens of sushi rolls using local ingredients, plus teriyaki dishes, udon soup, and even sushi pizza

C$20 C$12

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Select Local Merchants

  • Jamieson's Irish House & Grill
    After spending 12 years in the corporate world, Chris Smith decided to relinquish his daily suit and tie to pursue a long-time dream of opening a neighbourhood pub. The Dartmouth native elicited the help of friends, family, and a background in carpentry to design and construct the dining room and secret passageways of Jamieson’s Irish-House & Grill, which opened in September 1999. The menu offers traditional Irish seafood, beef, and chicken dishes culled from world-renowned recipes, including Smithwicks beer-battered fish 'n' chips. A lengthy wooden bar houses more than 50 varieties of Scotch, Irish, or blended whiskey as well as several imported beers, both bottled and on draft.
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    5 Cumberland Dr
    Dartmouth, NS CA
  • Heartstrings & Things Lingerie
    Explore the many wonders, attractions and sites of Upper Tantallon with a brand new bike from Heartstrings & Things Lingerie. A piece of clothing from here will hug you in all the right places for a flattering cut by Heartstrings & Things Lingerie. At this store, you can find a range of women's clothing items to match any personal style, from sporty to girly. Look cute as a button wrapped in winter accessories from Heartstrings & Things Lingerie. Here you can find close and safe parking for you to take advantage of during your visit. So if you're looking for a speedy new set of wheels, be sure to check out Heartstrings & Things Lingerie.
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    3650 Hammonds Plains Rd
    Upper Tantallon, NS CA
  • Cafe 101
    Reservations: Recommended Handicap Accessible: Yes Number of Tables: 11–25 Parking: Parking lot Most popular offering: Seafood chowder Kid-friendly: Yes Alcohol: Full bar Delivery/Takeout Available: Takeout only Outdoor Seating: No Executive Chef Erwin Palo grew up in the Philippines and spent years honing his culinary skills while working in Hong Kong and Japan, before moving on to the Westin Nova Scotian and the Halifax Marriott Harbourfront Hotel. Along the way, he also managed to find time to snag a total of 38 medals from various culinary competitions. Today, Chef Palo puts his award-winning skills on display at the Holiday Inn Harbourview's Cafe 101, where his eye-catching global cuisine highlights local produce. But despite the artistic flourish and high-quality ingredients, his food manages to remain accessible. Dinner is just as likely to feature forest mushroom flatbread with mozzarella and brie, garlic, and olive oil drizzle, as it is maple pork tenderloin with bourbon sauce or seared scallops with pea puree. When it comes to special occasions, however, Chef Palo never fails to dazzle his patrons, whether by demonstrating his ability to touch his toes, or his skill in molecular gastronomy, which he uses to create dishes like peanut butter and raspberry jam dust on a spoon made of bread.
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    101 Wyse Road
    Dartmouth, NS CA
  • Nectar Social House
    Every six months, according to The Coast magazine, Chef Stefan Bruchmann begins updating his menu at Nectar Restaurant and Wine Bar. Those seasonal changes have been met with consistent acclaim, including The Coast's honor of "Best Dartmouth Restaurant" five years running. The ever-evolving menu has been known to spotlight mains such as crispy arctic char with a crusted potato cake, wilted spinach, vine roasted tomatoes and honey mustard vinaigrette and a chicken breast stuffed with prosciutto, havarti, and oyster mushrooms served with a red pepper jam. Chef Stefan combines the secrets and techniques that he garnered from his culinary experiences in Europe, Australia, New Zealand, and Ireland. Nectar's bartenders match that creativity with a slate of inventive martinis—which includes the garlic-tinged Janes' Bond and the mandarin-kissed Southern Peach—and an extensive wine list. High-backed, white chairs juxtapose the dining room's black floors and tables, creating a striking tableau accented with damask-patterned wallpaper and bright chandeliers. Tucked in the back and upstairs, the patio awaits guests who wish to dine outdoors. Amid this upscale ambiance, the staff hosts themed occasions such as bring-your-own-wine Tuesdays and vegan Wednesdays. On Sundays, Nectar presents live performances from local musicians Daniel Matto, Nadia Moore, and Georges Hebert, who enliven the air with a blend of jazz standards.
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    62 Ochterloney Street
    Dartmouth, NS CA
  • The Wooden Monkey
    Back in 2003, when Hurricane Juan left Nova Scotians stranded for a few days, Lil MacPherson grew concerned about food security. She noticed that there were few local options in their relative isolation, and that much of their food was shipped from far away with little environmental concern for how it was produced. This discovery inspired her to start supporting nearby farmers and purveyors in the hopes of strengthening Nova Scotia's foodscape. But she didn't want to stop there—she wanted the rest of her home province to embrace sustainability, too. The Wooden Monkey, a restaurant devoted to the local culinary culture, was the next step in her journey. Under the guidance of partners Christine Bower and Matthew Gass, The Wooden Monkey in Halifax and Dartmouth shine a spotlight on the work of local food producers. The menu is MSG free, and the drink menu has no artificial ingredients. Getting to know the suppliers and the people who grow their food is very important to the folks at The Wooden Monkey. In fact, every meat in the kitchen has been sourced from Nova Scotia: lamb from Nothumberlamb is used for the lamb burger, and the rustic chicken dinner is made from Pasture Hills poultry. The Monkey isn't just for meat-eaters, however. The staff also prepares an abundance of vegan and vegetarian options, including plates of gingered tofu served over organic quinoa-rice noodles. In fact, the menu is conscious of several dietary restrictions, including Celiac disease, lactose intolerance, and nut allergies.
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    40 Alderney Dr.
    Dartmouth, NS CA
  • Sydelle's Deli
    Cuisine Type: Fresh fast food Established: 2008 Parking: Parking lot Most popular offering: Fish 'n' chips Kid-friendly: Yes Alcohol: None Delivery/Takeout Available: Takeout only Pro Tip: Huge portions—bring a healthy appetite. When the Chronicle Herald writer Bill Spurr arrived at Sydelle's Deli exactly three minutes after its noon opening, the parking lot was "filled with—I’m going to say— every pickup truck in Bedford. Inside, the half dozen tables were all filled and a line of men in coveralls stretched from the cash register to the door." But after biting into the fish 'n' chips' perfectly cooked piece of haddock and seeing the extremely large portions and casual, welcoming atmosphere, Spurr deemed the wait to be "worth the effort," unlike convincing a child that broccoli is just a weird-looking piece of green candy. In addition to the fish 'n' chips, which won a trophy for Best Fish 'N' Chips in the HRM at the Fringe Festival in 2010, Sydelle's serves up burgers, smoked meat sandwiches, and a chicken breast and avocado sandwich that Spurr's dining acquaintance called "fantastic."
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    733 Rocky Lake Dr
    Bedford, NS CA

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