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The restaurant offers fresh seafood appetizers, salads, and main courses such as Gulf shrimp, stuffed lobsters, or Louisiana oysters
Bar and grille offers a variety of seafood dishes like oysters on the half shell, flash-fried calamari, grilled fish, and more
Fried fish-fingers, shrimp, and crab cakes pair with homemade tartar sauce and coleslaw; french toast is dusted with powdered sugar
Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
Tear into boneless and breaded wings doused in 16 sauces and rubs, enjoy more than a mouthful burgers, or crack into fresh crab legs
Khao kluk kapi, also known as shrimp-paste fried rice, might be the funkiest, most flavorful Thai dish you haven't ordered—yet.
A Thai food expert shares 6 tips for decoding if your favorite pad thai spot is the real deal.
Slowly walk away from the crab rangoon.
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