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Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Pies range from vegetarian to the Meat Supreme featuring pepperoni, salami, ham, and sausage
Guests can enjoy slow-baked pizzas, made freshly on-site, as well as signature drinks made by bartender
Enjoy pizzas, healthy salads, classic pasta dishes, and submarine sandwiches at this Italian restaurant
Foodies can indulge in authentic, Neapolitan-style Margherita pizzas brimming with Italian tomato sauce, mozzarella, parmesan, and basil
A family friendly pizzeria with ingredients from all over the planet that enhance your pizza eating experience
For over 40 years, chefs have been crafting homemade Italian pizzas and pasta dishes using fresh ingredients
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Guests can enjoy pizza with a variety of toppings, wings, sandwiches, and more
Chefs use handmade dough and bread to create fresh pastas, pizzas, and sub sandwiches
Neapolitan-style pizza is custom-made using non-gmo flour, live yeast, and sea salt from Naples at this open-air Italian restaurant
Wide selection of gourmet pizzas brandishing unconventional toppings, served with side salads and savory appetizers
Specialty pizzas stacked with Italian meats and never-frozen wings; Greek salads and chicken bacon ranch sub with provolone
A colorful variety of ingredients, from fresh mushrooms and basil leaves to spicy pepperoni, make for custom pizzas, salads, and sandwiches
Classic Italian dishes are handcrafted by a skilled chef in a cozy and friendly atmosphere
Customers may pick from several choices of toppings for their pizza as well as have an option of dishes including wings, sandwiches, pasta
Cooks whip up two-for-one specialty pies with toppings such as chorizo and jalapenos, as well as roast beef subs and pastas
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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