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The restaurant imports spices from Malaysia to offer a real Malaysian culinary experience
Authentic Thai restaurant specializes in lightly prepared dishes that combine all tastes senses and include strong aromas with a spicy edge
Traditional Chinese dim sum may include deep-fried, pan-grilled, or steamed dumplings as well as rice and noodle dishes
Diners can enjoy a range of dishes including curry, noodle soup, squid, and more
Poke combinations with ingredients like salmon, tuna, albacore, yellowtail, scallops, squid, shrimp masago, edamame and seaweed
Sushi restaurant hand-selects fresh fish daily, which are then made into maki, nigiri, and specialty sushi rolls
ALL-YOU-CAN-EAT sushi rolls, nigiri, teriyaki, and bento boxes, which are served with salad, rice, and miso soup.
This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice
Chefs cook up warm and spicy Thai cuisine
Steamy bowls of soup, traditional noodle dishes, and spicy curries
Chefs use fresh, local ingredients to prepare Vietnamese dishes like pho and banh mi.
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at Sushi Warriors
Get 50% cash back on your first purchase and 10% cash back on all additional purchases
A “fries and wing house” with food creations that pull their inspiration from Asian, Mexican, and American culinary traditions
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at Rocharin Thai Bistro
This make-your-own sushi spot offers fresh salmon and spicy tuna with cucumber, avocado, and eel sauce as potential toppings
Guests enjoy fresh-cut sushi as well as hot pot dishes of kobe beef or rib-eye
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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