Variety of sweet and savory crepes as well as breakfast items such as belgian waffles and omelets
Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro.
Restaurant with white-washed turrets serves rustic French fare such as burgundy-sauced frog legs & duck l’orange.
Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners .
French-style cafe that draws many European expats serves up Le Cheval ham, swiss, and fried-egg sandwiches, croissants, and beef bourguignon.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Build your own bowls and wraps with fresh ingredients
Enjoy the various flavors of the sea with authentic sea food selections
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Burgers, flatbreads, and other tasty American dishes served for dine-in meals
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
Dig into juicy cuts of Black Angus beef paired with glasses of red wine, or savor fresh atlantic salmon served with a baked potato
Customers dine on lamb kebabs and falafel balls with tahini sauce while enjoying flavored hookahs and belly-dancing shows
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Tabouleh salad, lamb shish kabob pita, and cilantro mahi mahi whipped up quickly with healthy Mediterranean recipes
Fresh fish & shellfish star in coastal Mexican dishes such as halibut ceviche, shrimp in mole sauce, cocktails loaded with octopus & abalone
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake
Thin-crust pizzas, seasonal veggies, and Italian entrees served with freshly baked bread from the restaurant’s bakery
Fresh Gourmet Food, Lightning Fast & Easy on the pocket! give us a try and taste A-Pizza Heaven on every bite.
Oysters topped with ceviche, fish tacos, and the house specialty shrimp cocktail anchors a menu that includes other Mexican favorites
Classic Italian dishes such as chicken parmigiana with spaghetti, meat lasagna, sausage rolls, and Sicilian-style pizzas
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Elegant wine bar and eatery fuses Italian and French cooking traditions to create dishes like butternut squash ravioli with red wine drizzle.
In American restaurants and supermarkets, chefs often innovate by adding other ingredients such as chili peppers, cayenne, vegetables, and even spices from other cultures such as curry powder.
Pizzas can be made with organic and vegan ingredients on gluten-free crusts
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
Seafood pasta, chicken pizza, antipasti, and 280+ beers from around the world at a cozy, family-owned spot
Pair cups of coffee or fresh juices with individual pizzas topped with spicy chipotle chicken, eggplant hummus, or mozzarella and basil
Hand-tossed original or thin-crust pizzas with thick cloaks of sauce made from California-grown tomatoes plus one topping
Casual eatery serves up classic Greek cuisine such as gyros, moussaka, and fresh-cooked rotisserie chicken
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq