Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
$16 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid any day.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Families feast on two large one-topping pizzas topped with everything from eggplant to BBQ chicken and served with a garden salad
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
$30 for $50 worth of Italian dinner.
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan.
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant
Hand-prepared pizzas emerge from ovens bubbling with melted mozzarella and fresh ingredients
European wines wash down upscale Italian cuisine, such as lamb loin with roasted sunchokes, saffron pappardelle, and cured Italian meats.
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
Modern twist on traditional italian cuisine and a perfect spot for date night or a night out with friends.
Pair garlic bread, jalapeno poppers, or other fried delights with a one-topping pizza sprinkled anything from pepperoni to pineapple
American and Italian classics ranging from hot and cold subs to pasta dishes to burgers to pizza .
$21 for $35 worth of Italian cuisine for dinner for two or more.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq