From the merchant: Create your own pasta or salad and watch it come to life as it is cooked right in front of you in minutes.
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Restaurant serves up pizzas with toppings like pepperoni, banana peppers, and steak, and plates of pasta and sub sandwiches
Wanting to bake a suitably patriotic pie, Esposito took inspiration from the Italian flag and created an arrangement of red tomatoes, green basil, and white buffalo mozzarella.
Eatery serves cuisine such as italian sausage and peppers, steamed mussels, barbecue-chicken pizza, and lasagna.
The dinner menu draws inspiration from Mediterranean and Italian traditions for dishes such as ravioli stuffed with portobello, shitake, and crimini mushrooms ($14), Italian hummus made with cannellin...
A wide variety of food choices, such as chicken marsala and gyros, are served in a casual environment with a beautiful view of Lake Erie
Knife tricks and bursts of flame enliven hibachi meals prepared at tableside grills
Greek-influenced gyros and souvlaki to classic American meatloaf and burgers
Menu presents seafood classics like Alaskan king crab legs, plus non-seafood entrees like specialty pastas and filet mignon
Clients are offered a variety of American appetizers, salads, grilled, and seafood-based meals
Family-owned restaurant with a full-service bar serves up a variety of authentic, MSG-free Thai dishes
Tapas, entrees, and Moroccan specialties such as Berber seafood stew and braised lamb shank with prunes and almonds
Experience an authentic taste of Bavarian tradition
Contemporary eatery dishes out cuisine such as crab cakes, rib-eye steak, southern fried chicken, stuffed mushrooms, and grilled salmon
Chow down on slow roasted barbecue favorites such as pulled pork, cornbread, and Polish sausage
Serves food such as faroe island salmon, crab cakes, veal meatloaf, lobster mac & cheese, and N.Y. strip - specializing in gluten-free food
Hibachi chefs whip up filet mignon and lobster in front of dinner parties, as sushi masters handroll maki stuffed with tuna and salmon
Tableside chefs man grills, searing meats such as filet mignon, scallops, and chicken alongside gyoza or hand-rolled sushi
Among stained glass accents and hanging flower baskets, Dino Tsarnas, formerly of the Cleveland Grill, makes calamari, pastas, and pizzas
Indian restaurant with a buffet serves up freshly cooked Tandoori dishes, aromatic curries, and stuffed naan
Family restaurant serves authentic Mexican cuisine that includes beef chimichangas, chicken quesadillas, and veggie empanadas
Chef creates cuisine full of Peruvian flavors, like hangar steak kebabs, Muscovy duck breast, and ceviche with shrimp, squid, and octopus
Barbecue restaurant serves old family recipes like slow-smoked pork, brisket, and ribs
Burgers, hefty sandwiches, and wings populate the dinner menu; brunch includes hot cakes, fritatas, and Hangover omelet
Asain fusion cuisine featuring Indian, Thai, and Japanese food with daily specials, dinner and drinks
Hibachi chefs chop and flip chicken, steak, and shrimp right at the table for a dinner and a show experience
A lodge-like dining room gathers diners for upscale food, game dishes such as venison, and spirits from around the world
Local Craft Brewery and Kitchen
38 different herbs and spices assist chefs in creation of authentic Indian dishes, such as lamb korma and chicken tikka masala
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq